I recommend
blending dried coconut flakes and adding this to the wheat flour.
Not exact matches
Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC
DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL
BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA SYRUP, CHOCOLATE
FLAKE (CANE SUGAR,
COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients: ORGANIC
COCONUT MILK (WATER, ORGANIC
COCONUT CREAM), ORGANIC
DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL
BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE
FLAKE (
DRIED CANE SYRUP,
COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
1 tablespoon roasted peanut oil 3 garlic cloves, minced 1 cup creamy natural peanut butter 1 cup
coconut almondmilk
blend 1/4 cup tamari (or soy sauce) 2 tablespoons rice vinegar 1 heaping teaspoon red pepper
flakes 1/4 teaspoon
dried cilantro, optional Pinch of fine sea salt
2 cups packed large
flaked unsweetened
coconut 1 1/2 cups rolled oats 1/4 cup
dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened
coconut (for coating), optional In a high - powered blender or food processor,
blend the
coconut and oats into a fine powder.
Ingredients: Nut Butter
Blend (Cashew Butter, Almond Butter), Oats, Tapioca Syrup Solids,
Coconut Nectar, Pistachios, Tapioca Syrup, Sunflower Seeds, Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour,
Dried Cherries, Sorghum
Flakes (Ancient Grain), Sunflower Lecithin, Sea Salt.
Ingredients: Nut and Seed Butter
Blend (Cashew Butter, Tahini), Oats, Chopped Almonds, Tapioca Syrup Solids,
Coconut Nectar, Tapioca Syrup, Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour, Red Miso, Sesame Seeds, Candied Ginger, Sorghum
Flakes (Ancient Grain), Golden Berries, Sunflower Lecithin,
Dried Soy Sauce, Yeast Extract, Shitake Powder, Garlic Powder, Red Pepper, Natural Flavors.
You can even make your own
coconut milk either by
blending fresh
coconut with its liquid, adding more water if necessary, or by soaking
dried, unsweetened
coconut flakes overnight and
blending them in the morning.