Sentences with phrase «blending fresh basil leaves»

I can't take credit for it though, because all I did was add a load of blended fresh basil leaves to He Won't Know It's Paleo's quest dip recipe!

Not exact matches

(i love my sweet potato have it almost ever day) Then just before blending I added in some fresh basil leaves and dried chilli flakes for that little bit of a kick and a boost for a speedy metabolism!

Start by blending together a cup of fresh basil leaves.

1/2 cup pecan halves 1 cup fresh spinach, tightly packed 1 cup fresh basil leaves, tightly packed 1 large garlic clove, minced 1 teaspoon fresh lemon juice 1/2 teaspoon sea salt 2 tablespoons water, or as needed to facilitate blending

Try adding 2 fresh basil leaves into your tall cup with the finished product and blend until leaves are fully incorporated or appear as little green specks.

(makes 4) 1 1/2 cups freshly made goat milk ricotta cheese (good recipe here) or 1 cup ricotta cheese mixed with 1/2 cup soft goat cheese 3 radishes — chopped 3 tablespoons chopped chives 2 tablespoons basil oil (1/2 cup olive oil blended together with 1 cup basil leaves) 2 teaspoons apple cider vinegar zest of 1 lemon salt and freshly ground black pepper — to taste 3 red small to medium cooked beets — peeled 3 yellow small to medium cooked beets — peeled handful of fresh greens or microgreens to serve fresh basil for garnish (optional) small handful of hazelnuts (optionally toasted)

1 handful for fresh basil leaves 1 handful of fresh parsley 1/2 cup of grated pecornio romano cheese 2 garlic cloves Juice of 1 lemon Water to blend

Removing your pot from the heat, fish out the bay leaves and add in your fresh basil and adaptogenic herb blend (if using).

Fresh Toppings: I like to use a blend of fresh peppers, onions, tomatoes, and spinach or basil leaves — but this is time to get creaFresh Toppings: I like to use a blend of fresh peppers, onions, tomatoes, and spinach or basil leaves — but this is time to get creafresh peppers, onions, tomatoes, and spinach or basil leaves — but this is time to get creative!