Sentences with phrase «blending green soups»

I do that when making & blending green soups.

Here's another blended green soup (can use any cruciferous green leafies or broccoli or both).

Not exact matches

While the apples soften, place the strawberries (with the green part removed) into the food processor and blend for one minute until they turn into a smooths strawberry soup!

I also blended the greens with the soup and added a squeeze of fresh lemon at the end.

Add the water, posole, chicken thighs, salt, pepper and green chile spice blend to a Dutch oven or soup pot.

This soup recipe has a dose of healthy fats from the avocado, a detoxing blend of greens from the spinach, and some complex carbs from the sweet potato.

To avoid the bright green colour you could blend the soup a little less or adjust the sweet potato / kale ratio.

You can chop the cauliflower and add to a quinoa salad, or a green salad, or blend it together with some veggie broth to get a lovely cauliflower soup.

Great Northern beans blended with lightly browned onions and nutritious collard greens make this soup delicious, hearty and satisfying.

I splurged on a bottle of pre-made za'atar blend for this humble vegan green split pea soup; but it can be reused for countless other recipes in the book.

Blanching the spinach before blending helps this broccoli soup recipe retain a vibrant green color.

If you are experiencing bloat and overall digestive discomfort, I suggest blending magnesium - rich greens into soups or lightly sautéing or steaming greens to decrease the overall demand on your digestive system.

You can scatter broccoli sprouts or pea shoots on your avocado toast or blend greens powder into your smoothies, and then there's the more traditional ways of sautéing, simmering in soups, big salads etc..

Use your bone broth and blended vegetable soup as snacks, and begin eating meals of steamed vegetables, such as zucchini, broccoli, onion, cauliflower, and leafy greens — pick your favorites.

I'm not a huge fan of the taste of these types of greens separately (kale, bok choy, mustard greens, etc)... however, pureed and blended into the sauce or soup actually makes a pretty delicious mixture and also adds TONS of nutrient density to your meals to satisfy your appetite and help you get leaner.

Then I blend the greens smooth with the onion and pour the mixture back into the simmering tomato sauce or soup.

Steam leftover grape leaves for use in pureed soup — a blend of broccoli, onions, kale, grape leaves and other green veggies makes for a flavorful and nutrient - packed meal.

But, you can also blend greens with plain water or broth to have on hand for soups, stews or pasta sauce!

Think a variety of smoothies, green juices, hot or cold teas, bone broths, blended soups, and plenty of water.

Also you can buy frozen spinach usually less expensively than fresh greens and blend that into soups, etc..

We often blend local oranges w / greens & flax first, then have lentil soup or lentils cooked w / more veggies after as our first meal.