Sentences with phrase «blending hot liquids»

Puree soup in batches in a blender (use caution when blending hot liquids) and transfer to a bowl.

Alternatively, you can use a food processor or blender, working in batches if necessary and being careful when transferring and blending hot liquids.

Always be careful when blending hot liquids.

Note: If you're making this into a warm smoothie, take precaution when blending hot liquids as heat expands.

A soft start can make all the difference when blending hot liquids, keeping them inside the blender and not all over your face and kitchen.

Be careful when blending hot liquids as the mixture can spurt out of the blender.

(Use caution when blending hot liquids.)

Stem chiles (do not remove seeds), then purée in a blender with reserved cooking liquid until smooth (use caution when blending hot liquids).

Discard zests and bay leaf, then purée strawberry mixture in a blender until smooth (use caution when blending hot liquids).

Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and puree (use caution when blending hot liquids).

Stir in the peanut butter and tomato juice, and with a hand blender or food processor, blend half or all of the soup until smooth, depending on the texture you want — always be careful when blending hot liquids.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

Note: If you're making this into a warm smoothie, take precaution when blending hot liquids as heat expands.

Be careful when blending hot liquids.

Remove from the heat and puree with an immersion blender, in a standard blender (be careful blending hot liquids as they expand during blending) or in a food mill.

Discard bay leaf and thyme sprig, then purée 2 cups of mixture in blender (use caution when blending hot liquids) and return to pan.

Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Use caution when blending hot liquids.

Safer too, since you're not trying to blend hot liquids at the end.

Cool until warm to the touch (it is dangerous to blend hot liquids because they expand drastically).

Safer too, since you're not trying to blend hot liquids at the end.

For example, you can't blend hot liquids, so you'll have to wait for your soup to cool before popping it in the two - litre BPA - free pitcher.

Not exact matches

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

The key thing is to mix in the miso at the end, blending it first in a little of the hot liquid to avoid any lumps.

The gelatin can be mixed into both hot and cold liquids, but will gel if blended in cold.

In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce.

I added 6 T of Kerrygold and about 2 T of organic coconut oil and 6 T of MCT oil and blended (side note: I need a better blender seal for hot liquids).

* You can also substitute in 3 - 4 medjool dates instead of a liquid sweetener — soak them in hot water first so they're super soft and blend into the mousse smoothly.

Strain and blend until smooth in a blender (careful to cover the blender with a folded paper towel and not the lid which could explode with the hot liquid).

Working in batches, pour the soup into a blender, cover the lid with a towel (the hot liquid tends to erupt), and blend on high.

Cover the lid with a towel (hot liquid tends to erupt)-- and blend on high until smooth.

SUPER TIP: Add some hot water whilst blending (especially when using frozen fruit) for those winter months when drinking icy liquids in morning just doesn't seem natural!

To puree soup: Add about 1/3 of the soup to a blender then puree until smooth (be careful as hot liquid expands when blended).

Alternatively, you may thicken the cooking sauce by first removing the bay leaves, then using an immersion blender to blend the sauce with the garlic and onions directly in the slow cooker (careful, the liquid is hot — protect yourself with a towel and take care with more delicate ceramic slow cooker inserts).

Gradually this darker and hotter area blends into the superheated liquid interior.

Be careful while blending the liquid since it is hot.

Instead, they dissolve easily in both hot and cold liquids, so they are perfect for blending into smoothies for an added protein source.

They mix this food with liquid puppy milk replacer and hot water and then blend it in the blender.

Boats, planes, freight trains and trucks, construction, mining and agricultural machines, most cars and light trucks with spirit and muscle (i.e., hot V - 8's), motorcycles, motorhomes, snowmobiles, ATV's, all military vehicles, go - carts, golf course and sports field grass mowers, etc will always require and use liquid fossils fuels becasue these fuels have HIGH ENERGY DENSITY and are easily prepared from readily recoverable crude oil, which exits abundantly free in Nature, by fractional distillation and blending low energy processes that do not require the breaking of chemical bonds.