Sentences with phrase «blending in a bit»

I blended in a bit of yogurt thinking that might hold it all together, which it did (and tastes great too).

If you just need a little pick - up, drink mostly Teeccino and blend in a bit of regular coffee.

The glitter looks different over every nail, but I think I might like it best over the lighter shades, where the glitter blends in a bit more.

To top it off, I'd add the Bettye Muller Christina Espadrilles (now $ 150 + 25 % off), a comfy pair of blush - toned espadrilles that complement the other elements of this outfit nicely, the Realism Watch (now $ 130 + 25 % off) for its delicate and sparkly look, and the Reversible Leather Tote (now $ 110 + 25 % off), which would be worn sparkly - side - out on the days you want extra attention and matte side out on the days you want to blend in a bit more.

Using my eye shadow brush, I blend it in a bit so that I have a tint of blue in the shadow.

It also blends in bits of Terraria and Minecraft to create a surprisingly fun farm - life RPG.

If you want an affordable German car and need something that blends in a bit better than a Beetle, then look no further than the 2017 Volkswagen Golf.

Plus, it helps maintain healthy digestion and prevent hairballs with a unique fiber blend in every bite.

You can paint these to match your baseboards so they blend in a bit better.

«We incorporated natural stone from the site to make [it] blend in a bit better,» said Crowley.

These are also black on this model, so they do blend in a bit, but they do stick out making it easy to find them.

Xiaomi did also add a coat of paint to make the camera blend in a bit more in that bottom bezel.

This makes the blend in a bit more.

There is the Honor logo and regulatory information towards the bottom, but like the antenna lines, it is a darker shade of blue so they do blend in a bit.

They don't light up, and actually blend in a bit with the device.

By blending in a bit of industrial chic, the space feels totally new.

Not exact matches

Whether it's something we can't change (our ethnicity, for instance), or something we can (the way we dress) there's always a way to look a little bit less like a tourist and to blend in with the locals.

Take John Walker's seminal blending experiments, conducted with the goal of providing a consistent product in a time when single malts «could be a wee bit inconsistent.»

That it happened to Uber seems to be a bit of bad luck blended with hubris, adds Brauer, noting that in some 2.5 million miles and years of testing the most that has happened to Google's autonomous cars are low - speed bumper dings.

As some of your views are not orthodox Christian, being pro-gay for example, it would be safe to say that you are mostly a moderate Protestant Christian, with a few elements of other faiths blended in there to give it a bit of individuality.

Then before discarding everything, I decided to put in a little bit of water and put it in the mixer again... suddenly everything blended well!!

Cooking the lentils in coconut milk makes each bite much creamier, while the plum tomatoes, cumin, paprika, cinnamon, curry powder and cayenne pepper add such a lovely blend of flavours.

I find banana works amazingly well in this dessert as it squishes perfectly when cooked, blending with the crunchy topping to create a melt - in - your - mouth bite.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

For the ground almonds, should I blend almonds in my food processor until they're in bits and pieces or blend them until they've become an almond flour?

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

Blend until smooth (or as smooth as you like your pesto; I like mine with a bit texture) then add the salt and stir that in.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

I also blended this a bit in my food processor before serving, and I thinned it a teeny bit with water.

First, you need to use a food processor to blend the ingredients, and second, the patties need to chill in the fridge for a bit before you cook them (that key tip is from America's Test Kitchen via The Frugal Girl).

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

Once cooled, transfer to a blender or food processor, add the lime juice, pepper and salt and blend until mostly smooth (I find some leftover bits lovely in here).

If you don't like the texture of the chia seeds, you can blend all the ingredients in your blender, which grinds up the chia seeds a bit.

Finally, add a little bit of ice and blend that all in a blender and you've got a nice, frothy, delicious vegan skinny pina colada cocktail!

** You might want to blend the filling in two batches; that's what I'm gonna do next time, my blender is decent but almost bit off more than it could chew trying to process the whole thing at once!

Cut up the cauliflower a bit, pop in the blender, fill with water up to the top of the cauliflower, blend and then put it through a fine colander.

Add in the banana and spinach leaves and a bit of liquid, to help it blend.

I discovered that a little bit of the dry mix in a box of Italian Lasagna Hamburger Helper is the perfect way to get dehydrated tomato and a few other tasty ingredients into the seasoning blend.

It's just in case there are some fibrous bits remaining after you blend it.

When I added the butter it refused to blend in, so I turned up the heat a bit and got it up to a good bubbly boil.

I also hide vegetables in blended format so my son does not spot them and he is nearly a teenager (so it does not stop) the sauce does sound very good though and I do love a bit of chilli.

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

I used a 50/50 blend of tapioca and garbanzo bean flour, mostly because I never use garbanzo bean flour in anything and only had a little bit left that needed using up.

(i love my sweet potato have it almost ever day) Then just before blending I added in some fresh basil leaves and dried chilli flakes for that little bit of a kick and a boost for a speedy metabolism!

Some hot water in the high - powered blender along with a bit of raw cacao, some protein - packed hemp seeds, a bit of raw honey and some Dandy Blend (or other gluten - free coffee replacement) is all you need.

But in the end, I decided on the gruyere, because it tends to be a bit milder and is more of a blending cheese compared to something like parm.

Blend the beans with a little bit of the liquid they were cooked in with the chicken stock and 1 tsp.

Blend the beans with a little bit of the liquid they were cooked in with the chicken stock until smooth.