What do you get when
you blend local chef rock stars with national brand partners offering tastes and sips to please every palate?
Not exact matches
The famous
chef will bring his style of simple, yet superb seafood cooking to the luxurious property, combining it with complex flavour
blends using
local, seasonal and responsibly sourced ingredients.
Among signature, locally created
blends are Sicilian (for pasta, pizza), Fiesta (for chile), Fiery Harissa (for meats, rice, soups, sauces), Maharajah Curry, and
local, culinary celebrity
Chef Dave's Barbecue Rub.
Chef Chip Flanagan has cultivated an inviting menu that puts a sophisticated spin on New Orleans classics and comfort foods while also
blending in slightly more exotic dishes utilizing the freshest
local ingredients available.
Renowned for our family - style Poste Roasts and picturesque courtyard garden, our
chef - driven Penn Quarter restaurant blends the traditional with the modern, infusing French brasserie cuisine with updated American twists — a pinch from the Chef's garden here, a dash from a local farm there — all in the historic setting of the 1841 General Post Office build
chef - driven Penn Quarter restaurant
blends the traditional with the modern, infusing French brasserie cuisine with updated American twists — a pinch from the
Chef's garden here, a dash from a local farm there — all in the historic setting of the 1841 General Post Office build
Chef's garden here, a dash from a
local farm there — all in the historic setting of the 1841 General Post Office building.
Our mixed media blog
blends: vodka drink recipes, mixologist profiles, trendy bars and restaurants,
local chefs, artists, and musicians.
Our
Chef de Cuisine has drawn inspiration from Fraser Island's indigenous Butchulla tribe - crafting his menus to
blend seasonal,
local produce, fresh seafood, Australian bush tucker and island living.
Embark on an inspiring journey with passionate
chefs and innovative mixologists and uncover elegant interpretations of cuisine seamlessly
blended with the very best
local aromas and flavors.
Chef Sebastian Hindrichs delivers flavour & flair with an innovative menu, tastefully
blending the best
local produce with French flair.
A Swiss
chef blending local ingrediance with international recipes is preparing delicious meals.
Offering world - class
chefs an opportunity to express their culinary skills, these restaurants offer an intriguing
blend of
local cuisine and international flair, with the pan seared swordfish proving a highlight during my stay.
Renowned for its personal service and delightful cuisine, enjoy a superb a la carte menu in the Keswick hotels stylish restaurant, with dishes featuring the perfect
blend of contemporary and traditional, using fresh,
local ingredients prepared by Head
Chef and his team.
Yucatecan recipes take pride of place in Zamá, a Mexican cuisine restaurant, where the
chef pays homage to
local delicacies while
blending flavors for a modern palate that are sure to delight knowledgeable connoisseurs yearning for a twist on classic Mexican dishes.
There are innovative
chefs who
blend the abundant
local and fresh organic foods with their creativity.
Chef Romaine Newell welcomes consultation prior to all Gernot's private fine dining events and special functions where he is sure to delight your dinner invitees — up to 30 guests — with a memorable farm - to - table experience that
blends far - away inspiration and
local fresh ingredients.
Our mixed media blog
blends: vodka drink recipes, mixologist profiles, trendy bars and restaurants,
local chefs, artists, and musicians.
Our mixed media blog
blends: vodka drink recipes, mixologist profiles, trendy bars and restaurants,
local chefs, artists, and musicians.