Sentences with phrase «blending macadamia»

While the dark layer is in the oven you make the creamy white layer by blending macadamia nuts until very fine.

In a food processor, blend the macadamia nuts and coconut butter until smooth.

You have the choice to blend the macadamia nuts into the batter or sprinkle the chopped nuts on top just before you place the cake in the oven.

In a food processor, blend macadamia nuts til you make macadamia nut butter.

Blend the macadamia nuts, salt, 1 Tbsp.

Not exact matches

For the cream, you can experiment with soaked and blended nuts like macadamia or cashew.

A smooth Kona blend with the richness of milk chocolate and the exotic flavor of macadamia nut.

Enjoy the taste of our blended Kona Coffee augmented with all natural Vanilla and Macadamia Nut flavorings.

1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)

Blend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in melted coconut oil and blend to comBlend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in melted coconut oil and blend to comblend to combine.

Along with these two super star ingredients, crushed and lightly salted macadamia nuts, vanilla extract, ice cubes, and a dash of salt are blended together.

If not, here's a replacement: Blend 100 g (3.5 oz) of soaked macadamia or cashew nuts with 240 ml (1 cup) of water.

Green and black teas are blended with exotic island flavors like passion fruit, mango, hibiscus, macadamia and coconut.

Blend all the ingredients with the exception of macadamia nut oil in a high - speed blender.

Our Chocolate Macadamia Nut coffee blend is carefully selected and roasted to their peak coffee flavor and aroma for your ohana... We use Hawaii Coco and Hawaii Macadamia Nuts.

1 cup vanilla brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or millet or buckwheat flakes) 1 cup egg whites 1 cup coconut milk (from the carton) 1/4 cup applesauce 2 teaspoon baking powder 1 teaspoon baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup chopped macadamia nuts (also added after) Directions:

Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.

The cornstarch in the first one, the blended coconut water and agave in the second and the macadamia nut breading in the third container.

On Friday, we'd each blended a batch of macadamia nut cheese and one of cashew cheese.

I blended whole macadamia nuts, coconut oil, and honey in my Vitamix to create a super smooth white chocolate.

I actually have an interesting chocolate mousse recipe which I make nutty with blended almonds and macadamia nuts (blanched and roasted for 20mn in the oven prior to preparing the mousse).

Add the macadamia mix and beat until just blended.

1 c. macadamia nut butter (I made mine by blending 1 1/2 c. roasted, unsalted macadamia nuts in a food processor, but you can use almond butter or any nut butter you prefer)

Just toss macadamia nuts, dates, and a pinch of salt in your food processor and blend.

White Chocolate Macadamia Nut Snowballs are a little blend of old and new.

While I had my carrots simmering on the stove, I was blending up the macadamia nuts, maple syrup, and vanilla, and sneaking a taste (of course) from the food processor, I thought, Holy crap, this is good.

I would love to make some frothy bulletproof coffee situation, then follow it up with some macadamia nut butter, later I'd make a delicious blended soup with coconut milk, curry, butternut squash and kale.

Assorted nuts — any blend of peanuts, cashews, walnuts, pine nuts, hazelnuts, Macadamia nuts, pecans or whole almonds (1 pound) Sea salt (1 tablespoon + 2 teaspoons) Fresh rosemary (A few sprigs) Cayenne (1/2 teaspoon) Organic cane sugar, sucanat or coconut sugar (2 teaspoon) Butter, grass - fed, or coconut oil (1 - 2 tablespoons)

EVCO makes fried and baked goods taste super and is the ideal replacement for shortening etc., but I prefer a blend of quality dairy butter and macadamia oil for topping spread.

In a high powered blender or food processor, add the macadamia nuts, date paste, coconut oil, salt and vanilla and blend until all the nuts are crushed and everything is evenly combined.

In a food processor blend the coconut, macadamia nuts and dates until combined.

Abramowicz is a big fan of a macadamia - almond blend, which is creamy, sweet, and a perfect match for coffee.

So one of my favorite homemade nutter butter blends is this one — macadamia cashew butter.

This homemade cashew butter and macadamia nut butter blend is delicious, super creamy and only takes a few minutes to make.

Cashews and macadamia nuts are super creamy so you might think that they'd blend faster than almonds, but the opposite is true.

This cashew butter and macadamia nut butter blend is one of my favorite homemade nut butters.

It lends an unforgettable creaminess to this soup, especially when blended with the soaked macadamia nuts.

Do you favor dark Premium Kona coffee beans, a light blend or something in between try Hualalai Estate Vanilla Mac Nut coffee or Chocolate Macadamia Nut Coffee flavors.

Do you favor dark roast Premium Kona coffee beans, a light Kona blend or something in between try Hualalai Estate Vanilla Mac Nut coffee or Chocolate Macadamia Nut Coffee flavors.

If the layout of this tiny Larchmont staple reminds you more of your favorite crowded bar, then you're already an insider: Wave your hands and get the barista - cum - bartender's attention, because you'll want a G&B shake (four shots of espresso blended with McConnell's vanilla ice cream) faster than you can say, «Wow, their macadamia - almond milk really is that good.»

Cauliflower Green Pea Spread (Adapted from Raw Food / Real World) 1 head cauliflower — florets only 1/2 cup cashew or macadamia nuts 1/2 tablespoon garam masala (a spice blend that can be found at any Indian market) 2 teaspoons chunky chat masala (a spice blend that can be found at any Indian market) 1/2 tablespoon chopped ginger 2 tablespoons lime juice 1 cup filtered water salt and pepper to taste 1 cup fresh or thawed frozen peas handful of fresh mint or cilantro — chopped

For one if contains a blend of African Macadamia Oil and Coconut Oil which is a lightweight, luxurious formula, infused with pure drops of natural oils.

An amazing blend of vitamin E, olive oil concentrate, and macadamia nuts super charge this moisturizer with antioxidants while leaving out nasties like parabens, sulfates, and phthalates.

Features: Infused with Sweet Almond, Jojoba and Macadamia nut oils, with a polymer blend that took 2 years to perfect, we've acheived a texture and wear unlike anything you've seen.

Alba Botanica Hawaiian Body Scrub Sea Salt exfoliates and renews skin with an energizing blend of Pacific sea salts; fresh citrus; and jojoba, macadamia, avocado, and sweet almond oils.

Ingredients: 3/4 cup macadamia milk 1/2 cup coconut water 1/2 cup pineapple (fresh or frozen) 1/2 cup mango (fresh or frozen) 1 kiwi, peeled 1 cup baby kale 1 TBSP coconut oil 1 TBSP lime juice 1/2 scoop protein 3 — 4 leaves fresh mint Pinch or drop of stevia Instructions: Combine all ingredients in a blender and blend until smooth.

Ingredients: 1 cup 100 % pure canned pumpkin 3 TBSP hemp protein powder 1/2 cup macadamia milk 1 TBSP coconut oil 1 tsp pumpkin spice 2 TBSP pumpkin seeds Instructions: Combine pumpkin, protein powder, macadamia milk, coconut oil, and pumpkin spice in a blender and blend until smooth.

Almonds, pine nuts and macadamias all lend themselves well to blending.

I love blending fatty nuts like walnuts or macadamias with a bit of vinegar and fresh summer herbs.

Add macadamia nuts and garlic and blend until smooth.