Sentences with phrase «blending the soup because»

Not exact matches

Yes — I do think you need to blend this soup, because otherwise the cheese won't be able to melt directly into the soup and combine with the rest of the ingredients.

We love to use our immersion blender to blend down some of the butternut squash (making the soup nice and thick), but we always leave some butternut squash cubes whole because they give the soup more texture and depth.

I recommend going with the full fat sour cream because it will blend better with the soup.

But here I am, blending up this soup every night because even though I am thinking what is...

The beans are what I call a «secret ingredient» because at the same time they thicken the soup and make it incredibly creamy when you blend everything together.

Because the rest of the soup is well - blended, I found that running into larger, stringy, cooked basil leaves was annoying.

While I let that sit I made the wet mixture, I added my soup which wasn't completely smooth because it had whole chickpeas, and spinach to a blender and blended it smooth.

I didn't buy the seasoning blend at the store because my family doesn't like most of what was in it but I did get an onion to chop super fine to put in for flavor what seasonings if any should I use to make sure this soup has a good flavor without the seasoning blend?

The soup won't be quite as thick because the Russet potato is so starchy, and creates a suspension when blended.

Butternut squash is one of my favorite soup bases because it's so, so creamy when blended with the right ingredients.

I skipped the blending because I generally prefer having little bites of veggies in a spoonful of soup.

Just blend in batches and be careful because the soup will be very hot!