Currently, he is working on a large scale collaborative project entitled the Floating Museum which
blends creative place - making, activism and exhibition design to make a platform for conversations and community engagement.
• Able to
blend creative and administration skills to achieve restaurant staff and customer targets • Extensive experience in developing customers through well -
placed marketing activities • Functional ability to manage and maintain restaurant finances including payroll, cash - in and bank liaison • Expansive awareness of culinary trends in the food service industry along with great capability of standing up to competition