Sentences with phrase «blends for»

Among the collection's offerings are seasonings and blends for proteins, snacks and dairy.

Selling almost exclusively to B2B manufacturers, most applications are for spice blends for meat, brines for curing meat, baked goods and sauces.

I have used organicgirl greens and salad blends for many years.

PFG then will develop blends for its customers to sample, until the company finds just the right match.

Trinity Mouzon Wofford is the founder of GOLDE Turmeric, a line of high - quality turmeric blends for golden milk, lattes, and more.

As word of these unique blends spread, the company branched out to offer both raw materials and custom blends for restaurants, retailers and other foodservice demands.

Use one of the gluten - free baking blends for best results.

I also love spice blends for quicker meals, some I purchase and some I make my self in big batches!

But I'd prefer not to buy different gluten - free flour blends for different purposes — too complicated for me.

I love coming up with new spice blends for roasting vegetables.

Turns out it's a company started by a mother of three, and they make all kinds of ready to use spice blends for seasoning meat and seafood.

You can taste the difference with our juices - we use only the best of the best in order to offer perfectly crafted blends for a crisp and uniquely flavorful difference in every sip.»

Add seasonings to match your main recipe - garam masala for Indian curries, cinnamon for Moroccan dishes, Italian herb blends for pasta dishes.

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

«We export a lot of blends to school nutritional programs, as well as blends for ice cream manufacture all over, including the Caribbean, South America, Asia and Africa,» says Matt Stelzer, vice president of operations.

It also makes unique products such as dairy blends for schools for beverages and ice cream.

He says that while the basic blend for the Bow Street 18 is similar to Jameson's traditional 18 - year whiskey, the fact that it's a smaller batch aged in a different location gives the whiskey a distinctive taste.

Fort Hills bitumen production is blended for shipment to market at the East Tank Farm Development, a joint venture between Fort McKay First Nation, Mikisew Cree First Nation and Suncor.

Blend for another minute or so until a sticky mixture forms.

Yes you can absolutely make your own cashew butter, just blend them for 5 - 10 minutes until smooth and creamy!

Place the almonds and pecans into a food processor and blend for about a minute until a flour forms.

Blend for a few minutes until a smooth dough forms, it should look a bit like pancake mix.

It doesn't turn out completely smooth due to the hazelnuts, maybe try blending for longer as the consistency depends on your food processor.

Add the apple cubes and grated zucchini into this flour along with all of the remaining ingredients (except for those used for the topping) and blend for a few minutes.

Just place the nuts in a food processor and blend for a minute or two until a flour forms.

I'm trying to make but butters in my kenwood mixer and after the initial breakdown the butter just ends up underneath the knife so the consistency remains grainy (as described by others below) no matter how long I blend it for.

Simply place the nuts into a food processor and blend for a minute or two until a flour forms, then add all of the remaining ingredients and blend again until a sticky cookie dough forms.

Pit the dates and then place all the base ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.

Make sure not to blend it for longer than a minute.

Allow the pine nuts to cool then add all the ingredients to a food processor and blend for about 30 seconds, until the pesto reaches your desired consistency.

Then place the almonds, oats and ground flaxseed in a food processor and blend for a few minutes until a smooth flour forms.

Place the almonds into a food processor and blend for a minute or so until the nuts are nicely crushed.

Then add the cashew butter, coconut oil and cacao blending for a few seconds before slowly adding in the dates.

Then place the ingredients for your chosen flavour into a blender and blend for a minute until smooth, pour into an ice lolly mould and freeze — do the same for each flavour.

While the apples soften, place the strawberries (with the green part removed) into the food processor and blend for one minute until they turn into a smooths strawberry soup!

To do this simply scoop the avocado flesh out of the skins and place all the ingredients into a processor, blend for a minute or two until smooth.

Simply place the almonds in a food processor and blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.

Place all the crust ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Start by putting the almonds and cashews in the food processor for about 30 seconds, once they have broken down a little add the flaxseeds, pumpkin seeds and sunflower seeds and allow them to blend for about another minute.

Isn t this the perfect blend for Elizabeth or Lizzie Bennet of P&P?

Add the rum, Curaçao, lime juice, 1 1/2 tablespoons of the sugar, and blend for 1 to 2 minutes.

First place the almonds in your food processor and blend for a minute or two until they break up and start to form a flour like mix.

Start by putting the almonds and coconut in a food processor and blend for a minute or two, until a flour starts to form.

Blend for 2 minutes (puree setting).

Once cool place them in a food processor and blend for about ten minutes, until they totally break down.

Simply place the almonds and one cup of the pumpkin seeds in a food processor and blend for a couple of minutes until a smooth flour forms.

Hi Ella, I have just been reading your recipe for almond butter and noticed you say to blend it for 15 minutes.

I think it may be if you blend for too long it all starts to separate?

Start by making the base — simply put the almonds and pecans in a food processor and blend for a minute until a grainy flour forms, then add the dates and almond butter and blend again until the mix becomes sticky.