Sentences with phrase «blends on»

When it comes to the shredded cheese, there are many delicious, pre-shredded 4 - cheese blends on the -LSB-...]

If you have some blends on hand, it becomes an easy, seamless step in your cooking.

It's cheaper than buying Cup4Cup, which costs a pretty penny, and it's easier than keeping different flour blends on hand all the time.

As far as shortcuts I like to take - I always have a big selection of pre-mixed spice blends on hand to add flavor to pretty much everything.

I've been rubbing the blends on my inner wrists & ankles (ovarian pressure points) twice a day & also consuming «golden milk» for internal inflammation.

The show blends on - scene footage with expert interviews from a variety of world views, and is at least partially inspired by the recent «Jesus truther» movement online, a view that Jesus never actually existed.

Now how many of you have blends on this morning?

Stay informed on these spreads and trends by following the hundreds of global blends on our oil price page.

A range of Teavana blends on display, including «Cranberry Singapore Sling,» «My Morning Maté» and «Dragonfruit Devotion» (Spencer Platt / Getty)

You can get many different blends on Amazon Fresh, but we like Nizza, a medium roast blend that's sweet and nutty.

Finally, it's repeated on an ongoing basis, with new technologies and new ideas to blend on a regular basis.

Despite Healey's enthusiasm for blending on and offline shopping, his tech - enhanced vision of shopping five, 10 years from now is not a given.

Place the first 8 ingredients in a blender and blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).

Blend on high until very smooth.

Transfer all the cooked ingredients to a blender, add the lemon juice, and blend on high until smooth, adding salt and pepper to taste.

I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder ingredients into a smooth and creamy drink, but blending on high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.

Add the vanilla and desiccated coconut and blend on low to just combine (you want to retain the texture).

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

and blend on low until smooth but some texture remains.

Add in the remaining ingredients and blend on low until smooth.

Place all basil vinaigrette ingredients in blender and blend on low briefly.

Place the water, nutritional yeast, starch, / 4 teaspoon salt, mustard, paprika and cayenne in your blender, and blend on high 30 seconds, or until smooth.

It was a perfect blend on sweet, sour, and salty.

Add the bananas to a food processor or high - speed blender and blend on low, scraping down the sides until bananas transform into soft serve.

Now add the minced garlic to the blender and blend on low.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Blend on high until the consistency of flour.

Blend it on high for 2 - 3 minutes or until super creamy.

Add frozen bananas to a high - speed blender or food processor; blend on low and shove bananas into blade until smooth and whipped consistency forms.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

Put the milk, pumpkin purée, and spices in a blender and blend on high for at least 1 minute.

Add thawed berries and milk of choice to a blender and blend on low, gradually increasing speed until combined and smooth.

Add to blender with water, salt, pepper, vinegar, and nutritional yeast, and blend on high until smooth.

Blend on high until everything comes together smoothly, adding up to 3 more tablespoons water as needed to get everything blended together smoothly.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

Place 1 cup of the oats and 1/2 cup of the walnuts in a food processor and blend on high until finely ground, about 30 seconds.

Add the eggs to the mixture, one at a time, blending on slow speed until thoroughly mixed.

Add in the eggs, coffee and peppermint extract, and blend on high for another 30 seconds.

Place the watermelon chunks in the bowl of a blender along with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth.

Next add all of your ingredients except for your coconut milk and pulse a few times before blending on a low speed.

Blend on medium to high for two to four minutes (depending on blender) until everything is smooth.

If your blender doesn't have a grind function blend on a low speed.

Set to the ice cream program if you have one, otherwise blend on setting number 3 for around 1 minute.

Blend on high until thick and creamy.

Transfer the tamarind water mixture to a blender (everything including the fruit and sugar if added) and blend on high for a minute or two until smooth.

Blend on high until smooth and creamy, adding more water 1 tablespoon at a time until the sauce is pourable.

Add all of the ingredients to a blender, and blend on high - speed until the mixture is smooth and well combined, about a minute or two.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Blend on the puree program or full power for around one minute.

Add the lemon zest from one lemon, lemon juice, maple syrup, coconut oil, and almond milk and blend on a high setting for 90 seconds.