And, hello parmesan zucchini fries with
bleu cheese bacon dipping sauce.
Not exact matches
This
bacon bleu cheese potato salad with soft - boiled eggs looks so freakin» delicious.
Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks,
bacon and
bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.
The classic wedge salad, loaded down with lardons of
bacon and a good
bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew iceberg lettuce, but I enjoy it this way)
Luckily we have a terrific butcher who sells the nicest
bacon, and lovely
bleu cheese in the local farmer's market, so this dish is in my very near future.
Bleu cheese on iceburg with
bacon?!
For an extra charge, diners can add
bleu cheese dressing, or recently added items like
bacon or sautéed mushrooms.
Mix them in large mixing bowl with the crumbled
bacon,
bleu cheese, and sauce / mayo mixture.
1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked
bacon 2 ripe avocados, sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato, sliced 8 thin slices red onion Bread and Butter or dill pickle slices 1 cup crumbled
Bleu cheese 1 cup shredded cheddar
cheese 8 leaves iceberg, romaine or red leaf lettuce, cut to fit the rolls
Chicken, hard boiled eggs, tomatoes,
bleu cheese, avocado, crisp
bacon, romaine & butter lettuce!
2 pounds bulk Italian sausage, hot or mild 1 loaf of round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled
bleu cheese, Maytag preferred 1 cup cooked crumbled
bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced
Start your day with a filling breakfast, and then come back for lunch to enjoy a pastrami sandwich, a Caprese salad, or a
bleu cheese and
bacon burger.