Sentences with phrase «bleu cheese in»

Place the bleu cheese in a food processor or with a hand mixer, cream the bleu cheese.

Luckily we have a terrific butcher who sells the nicest bacon, and lovely bleu cheese in the local farmer's market, so this dish is in my very near future.

Didn't think it was possible to dislike something that had bleu cheese in it, but this dressing was despicable.

-LSB-...] on top to create a pocket of bleu cheese in the center.

Not exact matches

You'll have to let me know what you thought of the Bleu Cheese one... I bet it adds quite a zing in a sandwich!

I take the ground beef and make a cup out of it, put in crumbled bleu cheese, and form the patty around that.

I love bleu cheese and loooove feta but never thought of putting them in a taco.

Appetizers — Olive Cheese Bread, Bacon - Wrapped Jalapeno Poppers, Pear and Bleu Cheese Bruschetta Soup — Potato Leek Soup Salad — Cranberry Pecan Salad with Poppy Seed Dressing Main Course — Filet Mignon in Red Wine Balsamic Reduction Dessert — Apple Pie Cheesecake, Peppermint Patties, Shortbread, Gingered Orange Shortbread

It has fresh sliced pears, toasted pecans, crumbly bleu cheese and red onions, bathed in a slightly sweet honey vinaigrette.

Toppings: 2 cups shredded mozzarella cheese 1/2 cup red onions, thinly sliced 1/2 cup bleu cheese crumbles 6 cloves garlic, sliced in half

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If you prefer, feel free to use your favorite ranch dressing or bleu cheese dressing in place of the white sauce.

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Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

Cordon Bleu Casserole is loaded with chicken (or turkey) and ham in a creamy Swiss cheese sauce topped with a layer of toasty bread crumbs!

Bleu cheese reminds me of my dad; it's one of his favorite things to eat in the world.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

I'm not sure blue cheese dressing, or bleu cheese dressing, is going to take hold in France.

I haven't had authentic bleu or blue cheese dressing in like forever.

Mix them in large mixing bowl with the crumbled bacon, bleu cheese, and sauce / mayo mixture.

I just read the last comment about the cheese, and being in Indiana now, I couldn't find LC Bleu Cheese anycheese, and being in Indiana now, I couldn't find LC Bleu Cheese anyCheese anywhere!

Hazel's Tea Shop in Portland serves a Bleu Cheese scone that I'm also going to try to make some time... I love that Heidi uses such simple wholesome ingredients, and gives us hints like «non-aluminum baking powder».

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

Russell showed us a couple ideas: goat cheese logs (one rolled on chives, the other in pepper), and bleu cheese made with a spirulina swirl.

In a medium bowl stir together the cream cheese, hot sauce, and ranch (or bleu cheese).

Fold in the crumbled bleu cheese.

Check out my Fiesta Stuffed Chicken, Chicken Pot Pasta, White Chicken Chili, Bubble Up BBQ Chicken and Beans Bake, Buffalo Chicken Dip, Mexican Chicken Cauliflower Rice Skillet, Buffalo Chicken Stuffed Sweet Potatoes, Bruschetta Topped Balsamic Chicken, Lemon Chicken Orzo, Greek Chicken Tacos, Baked Chicken Tenders, Chicken Cordon Bleu, Cheesy Buffalo Chicken Potato Bake, Mediterranean Topped Grilled Chicken, Barbecue Chicken Enchiladas, Chicken Parmesan Stuffed Shells, Slow Cooker Kickin» Chicken Pasta, Pimento Cheese Stuffed Chicken, Buffalo Chicken Soup, Cheddar Ranch Chicken Tenders, Spicy Southwest Chicken Wraps, Cream Cheese Stuffed Everything Chicken, Cheesy Bacon BBQ Chicken, Bubble Up Chicken Pot Pie Casserole, Creamy Chicken and Wild Rice Soup and so many more in the Chicken section of my recipe index!

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack.

He worked as an instructor at the Cambridge School of Culinary Arts, then at Le Cordon Bleu in Boston where he taught artisan cheese - making, bread baking, and molecular gastronomy.

I'm really excited about trying the cashew bleu cheese, japanese miso cheese, and provolone in baked phyllo dough.

I am currently doing Weight Watchers, so I just halfed the Bleu cheese crumbles and mixed them in with the sauce and the chicken.

I was late, worked on my blog in the bathroom stall, made to - do lists for The Skinny Confidential, & even snuck in taking Instagrams... all while mixing Bleu cheese martinis & entertaining guests.

I make a version of this but I use the laughing cow bleu cheese wedges instead of ranch mix (also because there is SO much MSG in that mix...) and sometimes also add reduced fat bleu cheese crumbles after it's done I also leave out the butter myself.

Try my Cheesy Bacon BBQ Chicken, Cream Cheese Stuffed Everything Chicken, Antipasto Chicken Roulades, Pimento Cheese Stuffed Chicken, Mediterranean Topped Grilled Chicken, Chicken Cordon Bleu, Chicken Milanese with Spinach and Burst Tomatoes, Lemon Pepper Iced Tea Chicken, Pizza Chicken Roulades, Thai Chicken Skewers with Peanut Sauce, Chicken Piccata and many more in the Chicken section of my recipe index!

In this lovely riff on classic chicken cordon bleu, the heavy ham - and - Swiss - cheese filling is replaced with creamy havarti and thyme.

For the entree, we're served a full plate with both a pancetta - wrapped filet mignon in wine sauce and a marinated chicken breast, along with asparagus atop bleu cheese mashed potatoes.

As the only bleu cheese eater in my house, I can see myself making this for weekday lunches [and leaving the rest of the fools in my family out].

In addition to the heartier offerings, fans will enjoy Morton's crowd - favorites such as Bleu Cheese Dip and Chips, Bacon & Eggs deviled eggs, a Cheese Plate with Crackers and Chinese Chicken Salad.

Buffalo, Red, White & Bleu Taco with crispy chicken, bleu cheese slaw, green onions, and buffalo sauce in a corn tortilla ($ 3Bleu Taco with crispy chicken, bleu cheese slaw, green onions, and buffalo sauce in a corn tortilla ($ 3bleu cheese slaw, green onions, and buffalo sauce in a corn tortilla ($ 3.50)

Stir in remaining 1/2 cup cornmeal, 1 cup bleu cheese, 1/4 cup hot sauce, 1 tsp salt.

Fold in 1 1/2 cups cornmeal, 1 cup crumbled bleu cheese, 1/4 cup hot sauce.

Cream the bleu cheese and hold in the frig.

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack.

I love bleu cheese dressing and haven't had ranch in years because of the MSG that's always in it.

Fizzy Grapefruit Margaritas from Well Plated Earl Grey Cake with Vanilla Bean Buttercream from Country Cleaver Mini Bourbon and Bacon Tater Tot Casseroles from Climbing Grier Mountain Maple - Chia Overnight Oatmeal from Feed Me Phoebe Lemon Cake for Two from Keep It Sweet Desserts Mini Raspberry Pavlovas from The Baker Chick Almond Berry Cake Parfaits for Two from Edible Perspective Peanut Butter Bourbon Blondies from The Frosted Vegan Mixed Berry Mascarpone Scones from Bluebonnet Baker Greek Yogurt Funfetti Cupcakes for Two from The Housewife in Training Files Bourbon Barbeque Sliders with Bleu Cheese from Saucy Pear Steak Fajita Tacos for Two from The Sweetphi Blog Mango Madeleines from Stetted Citrus Salad with Mint, Honey, and Lime from Rachel Cooks Parfaits for Two from Order in the Kitchen Peanut Butter Chocolate Mouse with Coconut Whipped Cream from Joyful Healthy Eats French Breakfast Puffs from Stephie Cooks Banana Pudding Cheesecake from The Domestic Rebel