These are all the ingredients you'll need to make this popular cheesy Rotel bean dip: one 30 - ounce can of refried beans (I use vegetarian refried beans), one 8 - ounce
block of cream cheese chopped up into small cubes, 2 cups of shredded
colby -
jack cheese (or you can use half Monterey
jack and half cheddar), and one 10 - ounce can of Rotel Diced Tomatoes & Green Chilies.