Sentences with phrase «block of cream»

1 can of cherry pie filling 1 1/4 cups crushed graham crackers 1/3 cup butter, melted 1 block of cream cheese (8 oz), softened 1 can sweetened condensed milk 1/2 cup sugar 1 container of cool whip (8oz), defrosted 1/2 tsp lemon juice 1 tsp pure vanilla extract 6 small glasses

Eating a block of cream cheese?

block of cream cheese for the day along with a cup of coffee with 2 1/2 Tbsp.

Mix in processor with softened block of cream cheese.)

A block of cream cheese with a bulletproof coffee makes up the following on the nutrition guide.

Just make sure to use the block of cream cheese softened, and do not use free fat.

This chutney also makes an excellent appetizer spooned over a block of cream cheese and served with crackers.

I had a block of cream cheese in the fridge and decided to just make a bulk batch of these.

These are all the ingredients you'll need to make this popular cheesy Rotel bean dip: one 30 - ounce can of refried beans (I use vegetarian refried beans), one 8 - ounce block of cream cheese chopped up into small cubes, 2 cups of shredded colby - jack cheese (or you can use half Monterey jack and half cheddar), and one 10 - ounce can of Rotel Diced Tomatoes & Green Chilies.

After watching Ree Drummond put 1 1/2 sticks of butter, a block of cream cheese, and a cup of heavy cream into her 5 lbs of mashed potatoes... well, splurges are meant to happen, and if you can make minor adjustments to cut a few calories / fat and save some cash by cooking at home, I'm all for it.

To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish.

All you'll need to make this yummy recipe is a block of cream cheese, a jar of lemon curd, a pinch of salt, pure Mexican vanilla (or vanilla extract), a tub of refrigerated Cool Whip, and an assortment of fresh fruit.

Here's how to make the best lemon whip fruit dip you've ever tasted: In the bowl of a stand mixer blend together the softened block of cream cheese, lemon curd, salt, and vanilla.

I also didn't read the directions on the frosting well enough and only used one block of cream cheese because that was all I bought, but it was still wonderful.

Cara's original recipe called for 6 oz of cream cheese and since a block of cream cheese is 8 oz, I just adjusted the other ingredients of the cheesecake portion so that it would use a full block of cream cheese.

Last night I mixed in 2 teaspoons of almond extract, some almonds a little orange peel, and a cut up block of cream cheese!

Yup, these are crazy good and super tender (especially after sitting over-night in an airtight container) Birthday Cheesecake Cookies Ingredients: 8 oz block of cream cheese, softened (1 cup) 1/4 cup shortening 1 3/4 cups sugar 2 eggs 1 tbsp.

These are the ingredients you'll need to make this spinach artichoke dip recipe from scratch: fresh garlic, olive oil, a one - pound package of fresh spinach leaves, 1/2 teaspoon of red pepper flakes, salt and pepper to taste, marinated artichoke hearts, one 8 - ounce block of cream cheese, mozzarella cheese, sour cream, Parmesan cheese, and lemon juice.

So when I had less than 24 hours to plan a tailgate for the World Series, and spotted a half - empty bottle of hot sauce and block of cream cheese in the fridge, a little light bulb went off in my head.

Sometimes cheesecake can seem too dense, or too rich, or basically like you're biting into a block of cream cheese (gross).

To answer your question, these are all the ingredients you'll need: a softened block of cream cheese, sour cream, a packet of taco seasoning mix, and a small can of mild diced green chilies.

Cut each block of cream cheese into 18 slices and sandwich between cheddar slices, using a knife to spread evenly.

Here's how to make this easy taco dip recipe: add the softened block of cream cheese to a medium mixing bowl.

Cut each block of cream cheese into 18 slices: sandwich between cheddar slices, using a knife to spread evenly.

I added a block of cream cheese... couldn't find my ground cloves and didn't think whole cloves would taste very good.

Take 1 block of cream cheese and make sure it's softened.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

Begin by taking out 5 blocks of cream cheese and allowing them to soften at room temperature.

I am getting my ingredients out to make a cheesecake and I noticed that one of the three blocks of cream cheese is fr...

1/2 bag frozen raspberries, thawed (reserve 1/8 cup) 2 (8 - ounce) blocks of cream cheese 3 tablespoons sugar (reserve 1/2 tablespoon) 3 tablespoons prepared horseradish 1 / 4 - teaspoon salt In a large bowl, blend all of the ingredients except the 1/8 cup reserved raspberries and 1/2 tablespoon reserved sugar.

I do not recommend using blocks of creamed coconut for this recipe.

Blocks of cream in the lampshade and cushions add pale relief to the dark scheme.

Not exact matches

Grab some of your team members for a walk around the block, punctuated by a stop at an ice cream shop.

Never seen coconut cream block around though — is it easy to get a hold of?

The coconut cream usually comes in a solid white block which you can buy from most health food stores or even the Asian section of most supermarkets!

I use the coconut cream which comes in a solid block, you can find it in most health stores, online or in the Asian section of most supermarkets x

When you say coconut cream block... can I just put a can of coconut milk in the fridge overnight and use the top half that solidifies into a thick cream?

Hi Ella, I bought a block of coconut cream but they turned out a bit runny.

So if for instance I was making your coconut porridge, I couldn't melt the solid block of coconut cream for it to become like the thick cream that can be found at the top of the Biona cans?

Chop the block of coconut cream into quarters.

Hi Chris, the block is just solid coconut cream which you can find in the Asian section of most supermarkets.

I use a coconut cream block — it comes as a solid white block which you can find in the Asian section of most supermarkets or any health food store!

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

All I did was soften the cream cheese blocks to room temperature and placed them in the bowl of my stand mixer.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

This is about the easiest dessert ever, unless you are just scooping a block of ice cream out of the cardboard container into a bowl, or perhaps eating Cool Whip out of the tub with a spoon.

So I used 1 cup of ricotta cheese & half a block of fat free cream cheese.

You can put it into the freezer as it is, but it comes out like more like a block of ice than ice cream.

I don't usually have parmesan or heavy cream on hand unless I'm using it for a specific recipe, so I switched up the sauce with two of my pantry staples: canned coconut milk and a block of mozzarella cheese.

I already had some sweet potato puree leftover from the sweet potato cream cheese frosting, so that made the list, and after a quick look - see of the fridge, I emerged with a bag of local kale, a three pound head of local purple cabbage, and a block of tofu.