When the meringue is completely cool, add the layer
of blood orange curd on it and spread evenly using a back of the spoon.
To assemble the sandwich cookies, dollop about a teaspoon of
blood orange curd on the bottom of the base cookie, then gently sandwich with the top cookie.
Earlier this week I shared my winter citrus salad where they had a key role and I also made some
tasty blood orange curd.
Hi Renee, I was wondering which of your two tahini cookies recipe yields a crumblier rather than chewier biscuit, this one or those filled
with blood orange curd you also have here on the blog?
Plus
this blood orange curd recipe that I messed around with last year has become a Winter classic in my house.
For
the blood orange curd: 75 g blood orange juice zest of one blood orange 75 g sugar pinch of salt 4 egg yolks 70 g butter, at room temperature Fill a medium saucepan with water and bring it to a simmer.
Filed Under: Cakes, Recipe, Sweet treats Tagged With:
blood orange curd, cake, dessert, Easter, Vegan, white chocolate, white chocolate frosting
I made lemon, grapefruit, tangerine, and
blood orange curd, and each one had its particular charms, but I will admit, my heart belongs to lemon.