Sentences with phrase «blood orange extracts»

Not exact matches

Add vanilla extract and beat until just combined, followed by the blood orange juice and blood orange zest.

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

Place the remaining blood orange juice, milk, cream, sugar and lemon extract if using into a medium pan.

Wild - crafted, organic ingredients of structured spring - water, virgin coconut oil, orange wax, pomegranate CO2 extract, seaweed extract, spirulina, non-gluten oats, aloe vera, blue tansy, yarrow, German chamomile, frankincense, blood orange, vetiver, lemon, lavender, bergamot and sage and rosemary super-critical antioxidants will caress your tresses with creamy - conditioning success.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

I made a Blood Orange Bundt by exchanging the milk for blood orange juice (I zested the oranges first and used all the zest too) and orange extract for the almond extBlood Orange Bundt by exchanging the milk for blood orange juice (I zested the oranges first and used all the zest too) and orange extract for the almond extblood orange juice (I zested the oranges first and used all the zest too) and orange extract for the almond extract.

3 cups blood orange juice, strained 1 cup granulated sugar 1 cup packed light brown sugar 1 stick unsalted butter, at room temperature 1/3 cup heavy cream 1 teaspoon vanilla extract 1 cup toasted almonds 2 teaspoons sea salt flakes

for the filling 3 cups homemade almond milk 1/3 cup maple syrup pinch sea salt 3 tablespoons agar - agar flakes (I like these) 2 1/2 oz raw cocoa butter — shredded zest of 2 blood oranges 1 cup blood orange juice 1/2 tablespoon vanilla extract — optional

Ingredients: — 10 - 15 graham crackers (choose your favourite kind)-- 1 cup good quality dark chocolate broken in chunks — 2 tablespoons coconut milk (from a can)-- 1 teaspoon vanilla extract + 1/2 teaspoon more for the meringues — 5 large eggs, whites and yolks separated — Pinch of salt — 1/2 cup sugar — 2 blood oranges, peeled, and cut in segments

Filed Under: All Recipes from Baking The Goods, Cakes, dessert Tagged With: all - purpose flour, baking powder, blood orange zest (reserved from blood oranges), blood oranges, cardamom, cornmeal - fine ground, eggs at room temperature, granulated sugar, Greek yogurt, light brown sugar, mild olive oil, olive oil - blood orange or a plain, pure vanilla extract, salt, unsalted butter

Ingredients: Clementines, oranges, blood oranges, pomegranate, orange juice, gelatin, angel food cake, Amaretto, Grand Marnier, low - fat custard, heavy cream, almond extract, honey, fat - free plain or vanilla Greek yogurt Calories: 315