Sentences with phrase «blood orange juice»

Simply mix equal parts fresh squeezed blood orange juice and grapefruit sparkling water.

In a small mixing bowl, whisk together the icing sugar and 2 tbsp of blood orange juice.

Add milk and cacao mixture to a blender, together with blood orange juice and vanilla.

That cake is such a success so I thought I would swap blood orange juice for the lemon.

Place blood orange juice in a 4 - quart heavy saucepan and bring to a boil over high heat.

I added 1/2 cup blood orange juice to one batch which was delicious.

You don't have to use blood orange juice; You can absolutely use the juice of any type of oranges.

The only thing they liked was freshly prepared blood orange juice.

Blood orange juice contributes the most gentle pale pink color, one that makes me stop and stare for a little too long.

Instead of regular orange juice, try blood orange juice, or maybe some mango nectar.

Plus bonus — I got to make my girls some freshly squeezed blood orange juice.

Here it meets the blender and gets rounded out with fresh blood orange juice.

The only thing they liked was freshly prepared blood orange juice.

Chicken Ingredients: 4 thin chicken cutlets (2 breasts sliced in half and pounded) 1 cup flour 1 egg, beaten 1 cups panko breadcrumbs 1 cup plain breadcrumbs 1 teaspoon lime zest 1 teaspoon lemon zest 1 teaspoon blood orange zest 2 tablespoons blood orange juice olive oil

1 pint Coconut Bliss Vanilla Island non-dairy ice cream 4 ounces blood orange juice, freshly squeezed 1 banana, frozen 1/4 cup goji berries 2 ounces pomegranate juice

In a cocktail shaker filled with ice, combine blood orange juice, gin, lime juice and bitters.

Ingredients: 6 grams NH pectin 35 grams sugar 325 grams blood orange juice (or puree) 300 grams sugar 60 grams glucose

The bright, crimson blood orange juice is the perfect amount of sweet and tart to balance out the herbal gin and complex campari flavor.

The vinaigrette gets a deeper hue from the ruby red blood orange juice.

I have also made this recipe by using half white balsamic vinegar, and half blood orange juice.

I love blood orange juice, and it tastes amazing in this blood orange gin fizz.

1/2 c. top quality olive oil 1/3 c. blood orange juice 1 T. whole grain mustard 1 small shallot, very finely minced 2 cloves garlic, very finely minced 1 t. coconut palm sugar (or sub in any sweetener of preference) 1/2 t. cracked black pepper 1 t. fine grain sea salt 1 T. smoked spanish paprika

For the blood orange curd: 75 g blood orange juice zest of one blood orange 75 g sugar pinch of salt 4 egg yolks 70 g butter, at room temperature Fill a medium saucepan with water and bring it to a simmer.

- For a nonalcoholic mocktail, mix equal parts blood orange juice with ginger beer.

Mix the gelatin into the 1/4 cup of blood orange juice mixture and whisk quickly until well combined

Pick your favorite citrus - infused or citrus - flavored vodka, add some orange juice (or blood orange juice if you can find it) and a splash of Prosecco (or any sparkling wine), and top it off with an orange peel.

Float blood orange juice on top and garnish with blood orange wheel.

Combine all ingredients except blood orange juice in shaker; stir.

I normally soak my oats in coconut or almond milk but when I was at my parents house in Italy recently there was a jug of fresh - squeezed blood orange juice so I used that.

All of the blood orange that didn't get eaten with this hummus went into freshly - squeeze blood orange juice for winter themed margaritas Not that I need to worry about winter themed margaritas for very much longer!

Dressing Ingredients: 2 tablespoons blood orange juice 1 tablespoon minced shallot 2 tablespoons olive oil 1/2 teaspoon blood orange zest 1/4 teaspoon salt pinch of pepper

Directions: Place flour in one bowl / dish, the beaten egg and blood orange juice in another bowl / dish, and the breadcrumbs and various citrus zests in a third bowl.

3 cups blood orange juice, strained 1 cup granulated sugar 1 cup packed light brown sugar 1 stick unsalted butter, at room temperature 1/3 cup heavy cream 1 teaspoon vanilla extract 1 cup toasted almonds 2 teaspoons sea salt flakes

2 ounces fresh orange juice 2 ounces blood orange juice 1/2 ounce fresh lemon juice 1/2 ounce rosemary simple syrup 2 ounces club soda or sparkling mineral water -LCB- Optional -RCB- Rosemary sprig for garnish & orange slice for garnish

As for the topping, I combined ricotta, powdered sugar and fresh blood orange juice for a zesty glaze that pairs perfectly with these pancakes.

Made the same cream cheese frosting again but used blood orange juice and the zest again.

This variation on the classic sidecar replaces lemon juice with blood orange juice.

If you can't find blood oranges, substitute navel orange zest and juice or pick up a bottle of blood orange juice.

Blood Orange Panna Cotta Adapted from Professional Baking 5th Edition by Wayne Gisslen 1 teaspoon powdered gelatin 1/4 cup (50 g) of blood orange juice, divided 1/2 cup (100 g) whole milk 3/4 cup (150 g) heavy cream 1/4 cup + 1 tablespoon granulated white sugar 1/4 teaspoon of lemon extract (optional)

While the loaf cools, prepare the glaze by mixing sifted powdered sugar with blood orange juice and vanilla extract.

Add vanilla extract and beat until just combined, followed by the blood orange juice and blood orange zest.

To make the glaze, mix powdered sugar and blood orange juice together until smooth.

Stir in the roasted butternut, broth, and blood orange juice, cover, and reduce heat.