this week i've linked up my recipe for homemade savory crepes with fresh crunchy arugula and a strawberry plum,
blood orange sauce from what were frozen CSA fruits.
This is gorgeous and love
the blood orange sauce!
The blood orange sauce is a perfect pairing — such a lovely dessert.
That blood orange sauce is just gorgeous.
It sounds amazing with
the blood orange sauce and the heart shapes are gorgeous!
I love the coconut panna cotta and
the blood orange sauce sounds amazing.
Not exact matches
So I present to you my latest Daring Baker's Challenge, a vanilla bean and
blood orange panna cotta with
orange caramel
sauce and
orange cardamom hazelnut dark chocolate Florentines made at the last minute.
To accompany the layered vanilla bean and
blood orange panna cotta, I made an
orange caramel
sauce with a touch of allspice and
orange hazelnut dark chocolate Florentines.
Take this dish — tender, chewy gnocchi in a creamy
sauce scented with brown butter and
blood orange juice.
In fact, this dish is the epitome of spring in my mind: fresh chilled noodles, bright green onions, a creamy citrus cashew
sauce, all garnished with bursting
blood orange pieces and crispy tofu — if this lunch doesn't get you through the afternoon, nothing will...
While cake is baking make the syrup by putting the
blood orange juice and sugar into a small
sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.
Matt's main dish was the Brick Pastry Beggar's Purse — phyllo stuffed with seared seitan, wilted kale, and truffled mushroom duxelle, with roasted Brussels sprouts, herby cashew cream
sauce, and
blood orange - beet reduction.
;) Gabby @ the veggie nook recently posted...
blood orange - roasted carrot bowl with farro and a miso - scallion
sauce
And we really loved what you did with the
blood orange soy
sauce!
I love
blood orange and can imagine how wonderful your
sauce must have tasted with the quatre - quarts.
The
blood orange and rum
sauce sounds amazing.
High River
Sauce's Rogue hot sauce is a sweet and spicy blend of Trinidad Scorpion peppers and blood ora
Sauce's Rogue hot
sauce is a sweet and spicy blend of Trinidad Scorpion peppers and blood ora
sauce is a sweet and spicy blend of Trinidad Scorpion peppers and
blood oranges.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond
sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut
sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt
sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets,
blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric
sauce gf + v
Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream
sauce Baked oatmeal cranberry oatmeal Barley porridge w.
blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices