Sentences with phrase «blood orange vinaigrette»

It was made with mixed green salad, feta cheese, candied walnuts, and port marinated berries and was served blood orange vinaigrette and toast.

The best fall inspired salad recipe highlighting autumn produce like roasted butternut squash, beets and brussel sprouts on a bed of heirloom black rice dressed in a citrusy blood orange vinaigrette.

This springtime salad recipe is made up of thin slices of bright pink watermelon radishes, marinated in blood orange vinaigrette and tossed with fresh arugula, cilantro, avocado, and a sprinkling of salty feta.

Not exact matches

Sweet - tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts).

Last summer I threw them on a strawberry salad with balsamic vinaigrette, so I decided to do a winter version with different oranges from blood to cara cara to navel.

The vinaigrette gets a deeper hue from the ruby red blood orange juice.

My usual quinoa salad involves butter - toasted quinoa, a lemon vinaigrette (Meyer if it's right season), arugula, supremed blood oranges, and a poached egg.

I've found this vinaigrette needs more juice than the standard 2 - 1 ratio of a basic vinaigrette, but I want to taste the bold flavor of the blood orange juice.

Blood oranges are at the heart of his lightly wilted spinach salad, paired with English peas and a celery vinaigrette («The pungency of the celery plays well with the sweetness of the oranges,» he explains), and he's experimenting with a mandarin salad with sautéed salsify, pickled cherries, and a fava vinaigrette, slated to hit the menu soon.

Pimento cheese croquettes with sweet pepper salad Roasted and Whipped Cauliflower with smoked Cumin Vinaigrette (Vegetarian) Pickled Shrimp with Mirliton and Shaved Andouille Salad MOPHO pickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage po - boy

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

A light citrus vinaigrette with fresh blood orange and lemon juices, plus lots of cilantro from my winter garden, is the perfect complement to this salad.

Blood oranges are crushed with olives to make this wonderful oil great on salads and in vinaigrettes.

Right now I am enjoying the freshness of a lot of things we eat: today my lunch was a salad of watercress, lettuce, cilantro, roasted beets, raw carrots, walnuts, feta and blood oranges in a balsamic vinaigrette.