A list of their monthly featured fruits and vegetables include star fruit,
blood oranges, satsumas, cauliflower, pineapple, avocado, snow peas, pummelo
wedges, kiwi and other fresh produce students might not experience in their daily lives.
Salad Ingredients: 3 cups of mixed greens 2
blood oranges, peeled, pith removed, and sliced into
wedges 3 medium sized beets, cooked and cubed 2 oz goat cheese, crumbled 3 tablespoons of chopped pistachios