Not exact matches
Those who ate the diet higher in fiber had lower levels of both
plasma glucose (
blood sugar) and
insulin (the hormone that helps
blood sugar get into cells).
In a chronic sleep deprivation experiment, young mice were sensitized to
insulin and had improved control of their
blood sugar, whereas aged animals became hyperglycemic and failed to maintain appropriate
plasma insulin concentrations.
Liposuction did not significantly alter the
insulin sensitivity of muscle, liver, or adipose tissue (assessed by the stimulation of glucose disposal, the suppression of glucose production, and the suppression of lipolysis, respectively); did not significantly alter
plasma concentrations of C - reactive protein, interleukin - 6, tumor necrosis factor alpha, and adiponectin; and did not significantly affect other risk factors for coronary heart disease (
blood pressure and
plasma glucose,
insulin, and lipid concentrations) in either group.
Insulin,
plasma glucose and adiponectin were also tested, and OGTTs (oral glucose tolerance tests) were given, which measure how fast glucose is cleared from the
blood.
Another study published in the international journal of medicine QJM found that diets rich in oleic acid, such as the Mediterranean diet, can improve
plasma glucose,
insulin sensitivity and
blood circulation under fasting conditions, which suggests a direct link with better diabetes control and a reduced risk for other serious diseases.
The
blood glucose,
plasma insulin, hemoglobin, glycated hemoglobin, activities of the various antioxidant enzymes (catalase, superoxide dismutase, glutathione peroxidase and glutathione reductase) and lipid peroxidation markers (malondialdehyde, hydroperoxides and conjugated dienes) were evaluated in all the groups.
In animal studies, phloretin obtain from apples has been shown to help stabilize
blood glucose levels,
plasma insulin levels, and lessen
insulin resistance as measured by the homeostasis model assessment of
insulin resistance (HOMA - IR).
One study showed that a meal with a mix of carbohydrates and capsaicin (an active component of chili peppers) lowered both
blood sugar AND
plasma insulin levels.
Blood was sampled frequently at the end of each diet phase to measure the area under the
plasma concentration versus time curve (AUC) for
insulin, leptin, and ghrelin.
Technically diabetes mellitus (DM) is a metabolic disease, where the body is unable to produce enough (or any)
insulin, which causes these very high glucose levels in
blood plasma of patients who have it.
However, they did find that low - carb diets were associated with significant decreases in body weight as well as improvements in several cardiovascular risk factors, including decreases in triglycerides, fasting glucose,
blood pressure, body mass index, abdominal circumference,
plasma insulin and c - reactive protein, as well as an increase in HDL «good» cholesterol.
In a study of 2,761 women and 2,103 men without clinically diagnosed diabetes, sitting time was detrimentally associated with waist circumference, BMI (body mass index), weight gain,
blood pressure, fasting
blood fats, HDL cholesterol, two hour postload
plasma glucose, and fasting
insulin - a sure way to put on weight.
While physical activity lowered
plasma triglyceride more with regular activity breaks, activity breaks were more effective than continuous physical activity at decreasing negative
blood sugar and
insulin levels in healthy, normal - weight adults.
Patients with advanced AD show higher
plasma but lower CSF
insulin concentrations than healthy controls.40 Clearly, then, the lower concentration of
insulin in the brain is not a result of reduced circulating levels in the
blood.
At each timepoint, 5 mL of venous
blood was collected (by means of a indwelling cannula kept patent with the use of a saline drip) for the measurement of
plasma glucose,
insulin, and nonesterified fatty acids (NEFAs); the
blood was stored at − 20 °C (for glucose measurements) or − 80 °C (for
insulin and NEFA measurements) until analysis.
Changes in fasting
plasma glucose, fasting
insulin,
blood pressure, and total, LDL, and HDL cholesterol were similar across dietary treatments (P ≥ 0.20).
Blood glucose and
plasma insulin responses to various carbohydrates in type 2 (non-
insulin-dependent) diabetes
The diagnosis of diabetes, by conventional standards, (though I believe that diabetes ought to be diagnosed by
insulin and leptin values rather than
blood glucose), is defined as a fasting
plasma / serum measurement of 126.
On the last day of each dietary period,
blood samples were obtained every two hours for measurements of
plasma glucose and
insulin.