Sentences with phrase «blood sugar levels rise»

The glycemic index provides a measure of how quickly blood sugar levels rise after eating a particular type of food.

This involves taking into account the glycemic index, carbohydrate content, and the degree to which blood sugar levels rise after the meal.

When you eat simple sugars, your blood sugar levels rise quickly, causing your pancreas to release a large amount of insulin.

As the dietary carbs come in, blood sugar levels rise dramatically because the muscle cells can't utilize them.

This is because your blood sugar levels rise rapidly and insulin is produced in high amounts.

A high amount of carbs makes your blood sugar levels rise.

Fried foods are very inflammatory, and will help blood sugar levels rise.

The higher the GI of that carbohydrate, the quicker your blood sugar levels rise, and in response, your body releases more insulin to store that energy.

When you eat a high G.I. food and your blood sugar levels rise very quickly, your body doesn't really know how much insulin to send out so it sends out quite a lot and keeps sending it out.

Insulin is produced principally in the pancreas and is secreted when blood sugar levels rise, normally when a meal is consumed which has enough carbohydrate content to trigger a rise in blood sugar to what the body perceives as a «toxic» level.

When blood sugar levels rise, the body quickly responds with attempts to lower the levels back down.

Blood sugar levels rise and extra insulin must be secreted, because the cells have lost sensitivity to insulin.

A sugar sensitive person reacts more intensely to eating sugar so blood sugar levels rise higher and faster than in other people.

As blood sugar levels rise, insulin is released from the pancreas to shove that sugar into your cells for energy.

The glycemic index (GI) is the rate of how fast blood sugar levels rise after eating a particular type of food.

After you eat a meal or snack, your blood sugar levels rise and then decrease.

Type 2 diabetes is a condition in which the body's blood sugar levels rise higher than normal because your body doesn't use insulin properly.

This means blood sugar levels rise and cells don't get the energy they need, causing hunger, cravings, low energy, obesity, diabetes, and metabolic syndrome.

Immunobiologist Kevan Herold of Yale University says the result bodes well for a circulating DNA test that could be used to screen people at high risk for type 1 diabetes before their pancreas is so damaged that blood sugar levels rise.

For this reason, the blood sugar levels rose similarly after both drinks, as expected.

Not exact matches

And not only did the almond meal increase antioxidant levels, but unlike the other foods, almonds also lowered the rise in blood sugar and insulin seen after eating.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

Processed carbohydrates and sugars are broken down quickly by the body, causing a rise and then sudden drop in sugar and insulin levels in the blood.

... the blood sugar level of some people rose more significantly after eating sushi than after eating ice cream

Pearl barley has a low Glycemic Index, which means it doesn't cause a rapid rise in blood sugar levels.

Consume protein within 30 minutes of rising — this ensures stable blood sugar levels which results in appetite control and hormone regulation.

i'm a type 1 diabetic that strives for tight control - this bar is perfect for when my sugar is trending down but not too low - just enough sugar to help my glucose level to rise but not too much to make my blood sugar spike - taste is very good - texture is similar to most granola bars without being «dry» - the oatmeal raisin is a great if you don't like or are tired of chocolate

The high fiber in lentils prevents blood sugar levels from rising quickly after a meal, providing a steady stream of slow - burning energy.

The more rapidly carbohydrates are broken down into sugar, the sooner blood sugar spikes and insulin levels create exhibit that wave like appearance from rapidly rising and then plummeting.

Kidney beans have high fiber content which prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

It's very common, some of the hormones produced by the placenta cause the blood sugar to rise and the mother is not able to make enough insulin to lower the blood sugar into a normal level.

White rice is a simple sugar that is easily broken down and can cause blood sugar levels to rise quickly.

Insulin levels rise and fall depending on the body's energy needs and how much blood sugar is available for storage.

Age - related changes in the human pancreas govern how our bodies respond to rising and falling blood sugar levels throughout our lifetimes, and could affect whether we develop diabetes as adults.

When a patient's blood - sugar levels rise, a physician may offer amazingly effective advice: «Lose five percent of your body weight and keep it off.»

Another effect of growing old: rising blood sugar levels, which typically take off in our late 30s or early 40s as our bodies become less adept at metabolizing glucose in the bloodstream.

Even worse, a miscalculation or lapse in regimen can cause blood sugar levels to rise too high (hyperglycemia), potentially leading to heart disease, blindness and other long - term complications, or to plummet too low (hypoglycemia), which in the worst cases can result in coma or even death.

As insulin levels diminish, cells are unable to convert blood sugar into energy, causing glucose levels to rise and damage tissues.

Insulin resistance can cause blood sugar to rise to potentially dangerously high levels.

A lack of sleep causes a rise in the stress hormone cortisol, which in turn increases blood sugar levels.

The constant grind of stress may trigger a rise in the hormone cortisol, which, in turn, helps make insulin levels go up and blood sugar drop (enter the out - of - control junk food cravings).

These ingredients are causing a rapid rise in your blood sugar levels, and also harm your testosterone production.

This in turn causes the blood sugar levels to rise, which is when the pancreas secretes insulin in order to control them and bring them back down.

Results of the women's glucose tolerance tests also showed that blood sugar levels seemed to rise along with rising temperatures.

The sudden rise of blood sugar has negative effects on a person's body like unstable energy levels, fat gain etc..

Low - GI foods, on the other hand, tend to cause gentle rises in blood sugar and less of a rush or drop in energy levels.

When the body loses sensitivity to insulin, it can't transport glucose out of the blood as efficiently, and blood - sugar levels rise.

Importantly, as insulin levels rise in response to amino acids entering your bloodstream, your pancreas secretes glucagon, a hormone with effects that oppose insulin and prevent your blood sugar from dropping too low.

When blood sugar levels become too high, insulin levels rise in order to carry glucose into the cells for energy production.

If you eat a lot of sweets and white - flour products (these are low in fiber), your blood sugar levels will rise sharply, causing your body to release a lot of insulin.