Not exact matches
Until last year I thought splenda was «evil» but
after reading J. Eloff have tried & found my
blood sugar is ok with it.
Anyway,
after reading through this section, I know I can control my
blood sugar but now I'm worried about elevated insulin levels from dairy.
When your daily meals have a lower glycemic index (
read: lower in the
sugar and carbs that create dangerous spikes in your
blood glucose), your
blood sugar remains stable, you don't «crash»
after spikes, and your body doesn't send your brain those pesky «we need
sugar NOW!»
Some of the benefits are improved endurance capacity (
read: making the engine under the hood bigger), better
blood pressure, and even a reduction in
blood sugar levels
after exercise.
Scientifically speaking, high
blood sugar, or hyperglycemia, is defined as a
blood glucose
reading of over 130 mg / dL without eating beforehand, or over 180 mg / dL 1 to 2 hours
after eating a meal.
I haven't quite
read what is expected, but in my experience, I always get a
blood sugar bump of 10 - 20 mg / dl higher the day
after a cheat day.
The most amazing part to me was that,
after only a month of regular walking, my
blood sugar readings were already nearly back in the healthy range even while I still had at least 80 pounds to lose.
But I am confused and now curious about something... as you claim that if you go for a walk
after eating the oatmeal then the
blood sugar issue is no longer an issue, as this obviously keeps your
blood reading at a safe level, of no harm, but you instead you add nuts and seeds in place of the oatmeal, and this, I am to assume, allows you not to have to go for the walk.