Sentences with phrase «blood sugar rises rapidly»

When we consume high glycemic foods such as refined sugars, our blood sugar rises rapidly.

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Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

The more rapidly carbohydrates are broken down into sugar, the sooner blood sugar spikes and insulin levels create exhibit that wave like appearance from rapidly rising and then plummeting.

Kidney beans have high fiber content which prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

Cardiologists are discovering that «high glycemic index» carbohydrates (sweet and starchy foods that cause blood sugar to rise rapidly) are, by far, the most important dietary risk factors in coronary artery disease.

You know that white rice is a processed and refined product, and because of that it also is a carbohydrate that breaks down rapidly, sending blood sugars rising.

Lunch meals should also contain protein and heart - healthy fat to sustain energy, keep you full, and prevent your blood sugars from rising too rapidly.

In addition to lowering cholesterol, navy beans» high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

As discussed in the CARBOHYDRATES article, simple carbohydrates are digested quickly by the body and cause blood sugar levels to rapidly rise and then rapidly fall, progressively harming the body over time.

Polished rice further contributes to diabetes risk because it causes blood - sugar levels to rise more rapidly than brown rice does.

Foods that have a high glycemic index are more rapidly digested and absorbed and result in fluctuations in blood sugar levels, whereas foods with low GI are slower to be absorbed and produce gradual rises in your blood sugar and insulin levels.

This is because your blood sugar levels rise rapidly and insulin is produced in high amounts.

Foods on the high end of the glycemic index scale cause your blood sugar to rapidly rise and then drop quickly to a lower point than it was before you ate.

In addition to lowering cholesterol, pinto beans» high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

Not only do lentils help lower cholesterol, they are of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.