Sentences with phrase «blood sugar rises too»

When our blood sugar rises too high for too long, proteins and lipids are coated passively by the elevated sugars.

I don't eat much beans because they make my blood sugar rise too high.

Instead, focusing on slow yet frequent intake of fruit (combined with collagen protein) can help keep blood sugar elevated enough to prevent activating the stress response, without blood sugar rising too high.

Not exact matches

i'm a type 1 diabetic that strives for tight control - this bar is perfect for when my sugar is trending down but not too low - just enough sugar to help my glucose level to rise but not too much to make my blood sugar spike - taste is very good - texture is similar to most granola bars without being «dry» - the oatmeal raisin is a great if you don't like or are tired of chocolate

A carb that breaks down too quickly will create a rapid rise and fall in blood sugar, leaving you feeling tired and hungry.

Kidney beans have high fiber content which prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

Rose deVigne Jackiewicz: Well, there could be actually several reasons immediately after delivery if there is any kind of medical complications, if the baby has low blood sugar and is too sleepy to nurse sometimes there needed supplement, supplementation is needed to help to bring the blood sugar up.

Even worse, a miscalculation or lapse in regimen can cause blood sugar levels to rise too high (hyperglycemia), potentially leading to heart disease, blindness and other long - term complications, or to plummet too low (hypoglycemia), which in the worst cases can result in coma or even death.

Importantly, as insulin levels rise in response to amino acids entering your bloodstream, your pancreas secretes glucagon, a hormone with effects that oppose insulin and prevent your blood sugar from dropping too low.

When blood sugar levels become too high, insulin levels rise in order to carry glucose into the cells for energy production.

Paradoxically, driving your insulin level too low can result in a rise in blood sugar.

Fiber in food slows the absorption of sugar, which keeps blood sugar from rising too quickly.

Lunch meals should also contain protein and heart - healthy fat to sustain energy, keep you full, and prevent your blood sugars from rising too rapidly.

The root cause of our weight gain is that too many starchy carbs cause blood sugar to rise too fast, causing the hormone insulin to spike in an attempt to control it.

In addition to lowering cholesterol, navy beans» high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

Here are very simple clues to how much your blood sugar is swinging: If your blood sugar is rising too much after meals you'll notice: Fatigue after eating.

Research suggests that we should eat a diet rich in whole grains because it helps controlling our blood sugar and insulin levels from rising and falling too quickly.

In addition to lowering cholesterol, pinto beans» high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

Whenever Charlee's blood pressure would rise or her blood sugar was too low, Scamp would let Charlee know she needed to take care of herself (and not just him).