The original recipe suggests using mahlab and rose water, but I added orange
blossom water instead.
I followed the advice of the other reviews to halve the salt, I used orange
blossom water instead of orange zest because that is what I had, and I used hazelnut for coating the truffles.
Not exact matches
:D The recipe comes from DH magazine # 36 — the only change I made was to use rosewater
instead of orange
blossom water.
Had a question regarding the almond drops - could i replace orange
blossom water with rose
water instead?
Use the orange
blossom infused honey
instead of regular honey, and omit the orange
blossom water.