Not exact matches
Hail to our mother, who caused the
yellow flowers to
blossom, she who scattered the seeds of the maguey, as she came forth from Paradise.
It was garnished with
yellow broccoli rabe
flowers, bronze fennel leaves, and bits of chive
blossom.
The bright
yellow flowers have so much to offer us from
blossom to root.
Ingredients: (in powdered form) Bee Pollen, Spirulina, Lecithin, Nutritional Yeast, Garlic, Flax Seed Meal, Alfalfa Leaf, Kelp, Oatstraw, Fennel Seed, Marigold
Flowers, Chamomile
Flowers, Dandelion Root, Red Clover
Blossoms,
Yellow Dock Root, Fenugreek Seed, Celery Seed
125g butter 200g icing sugar 3 tbsp apricot jam 250g marzipan 750g fondant icing sugar Pink and
yellow food colourings A few sugar
flowers, violas or rose buds, these are edible but other tiny
blossoms can be used for decoration only and removed before serving
To create this look I used natural elements, such as fresh
flowers,
blossom branches and eggs, and the palette of white,
yellow and blue with some touch of gold.