Sentences with phrase «blue cheese powder»

Not exact matches

I kept it simple and just mixed equal parts cream cheese and crumbled blue cheese, added a bit of onion powder, some chopped fresh parsley and salt and pepper to taste.

crumbled blue cheese 1/8 t. onion powder 1 T. chopped fresh parsley salt and pepper to taste 1 pound ground beef (I use 85 % lean) salt and pepper Coarsely ground black pepper (optional)

In a small bowl, mash together cream cheese and blue cheese then stir in the onion powder and parsley.

To a mixing bowl, add ground chicken with serrano peppers, 1/2 cup blue cheese, 1/4 cup Buffalo sauce, paprika, garlic powder, olive oil and 3 tablespoons bread crumbs.

For salad 1 cup walnuts 2 tablespoons maple syrup 1/4 teaspoon cinnamon 1/4 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon black pepper 5 ounces baby arugula & spinach mix 2 firm, crisp apples, cored and sliced thinly 1/2 cup crumbled blue cheese 1 whole pomegranate, seeded 2 tablespoons minced chives

The co-operative employs 320 people and produces Baby Swiss, Gouda, blue cheese, Gorgonzola, cream cheese, Neufchatel, Club Cheddar, process cheeses, and whey powder.

Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion

1 tablespoon canola oil 1 tablespoon skim milk 1 large egg white 1/2 teaspoon vanilla extract 2 tablespoons sugar 4 tablespoons unbleached all purpose flour 1/2 teaspoon baking powder food coloring (red, orange, yellow, green, blue, purple) For the Frosting: 2 tablespoons unsalted butter, room temperature 4 ounces 1/3 less fat cream cheese, room temperature 1/8 teaspoon vanilla extract 1/2 cup powdered sugar

Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4 cup flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1 tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing, additional hot sauce for serving

Ingredients • 1 pounds ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it), plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.

For the Yogurt Blue - Cheese Sauce: Ingredients: 1/2 cup non-fat Greek Yogurt 1/4 cup crumbled blue cheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredieBlue - Cheese Sauce: Ingredients: 1/2 cup non-fat Greek Yogurt 1/4 cup crumbled blue cheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredCheese Sauce: Ingredients: 1/2 cup non-fat Greek Yogurt 1/4 cup crumbled blue cheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredieblue cheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredcheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredients.

· Stella Blue — A dark milk chocolate with 50 % cacao content and featuring chocolate made from Bolivian beans blended with tangy buttermilk and powdered blue cheese from the famous Rogue CreamBlue — A dark milk chocolate with 50 % cacao content and featuring chocolate made from Bolivian beans blended with tangy buttermilk and powdered blue cheese from the famous Rogue Creamblue cheese from the famous Rogue Creamery.

8 Tbsp (1 stick) butter 4 tsp cider vinegar 1/4 to 1 tsp cayenne pepper, or to taste ⅛ tsp garlic powder 4 to 8 Tbsp hot sauce, or to taste (Frank's is the brand used in Buffalo) Celery sticks Blue cheese dressing is served on the side for dipping, with celery

Place vegetable cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a large bowl.

For the Yogurt Blue - Cheese Sauce: Ingredients: 1/2 cup non-fat Greek Yogurt 1/4 cup crumbled blue cheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredieBlue - Cheese Sauce: Ingredients: 1/2 cup non-fat Greek Yogurt 1/4 cup crumbled blue cheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredCheese Sauce: Ingredients: 1/2 cup non-fat Greek Yogurt 1/4 cup crumbled blue cheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredieblue cheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredcheese (very fine crumbles so the flavor is dispersed) 2 tablespoons fresh lemon juice 1 tablespoon olive oil (to thin it slightly) Garlic powder, salt, and pepper to taste Directions: Combine all ingredients.

Ingredients • 1 pounds ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it), plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.

Chicken by - product meal, brewers rice, beef tallow preserved with mixed - tocopherols, corn gluten meal, animal liver flavor, fish, natural and artificial flavors, phosphoric acid, calcium carbonate, brewers dried yeast, salt, cheese powder (source of cheddar cheese flavor), choline chloride, added color, taurine, L - ascorbyl -2-polyphosphate (source of Vitamin C), zinc sulfate, ferrous sulfate, Yellow 5, Vitamin E supplement, niacin, manganese sulfate, citric acid, Yellow 6, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, copper sulfate, riboflavin supplement, Red 40, Vitamin B - 12 supplement, pyridoxine hydrochloride, Blue 2, folic acid, Vitamin D - 3 supplement, calcium iodate, BHA (a preservative), biotin, menadione sodium bisulfite complex (source of Vitamin K activity), BHT (a preservative), sodium selenite.

Chicken by - product meal, brewers rice, beef tallow preserved with mixed - tocopherols, corn gluten meal, animal liver flavor, fish, natural and artificial flavors, turkey by - product meal, phosphoric acid, calcium carbonate, brewers dried yeast, salt, cheese powder (source of cheddar cheese flavor), bacon flavor, choline chloride, added color, taurine, L - ascorbyl -2-polyphosphate (source of Vitamin C), zinc sulfate, ferrous sulfate, Vitamin E supplement, niacin, manganese sulfate, Yellow 6, citric acid, Yellow 5, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, Red 40, copper sulfate, riboflavin supplement, Blue 2, Vitamin B - 12 supplement, pyridoxine hydrochloride, folic acid, Vitamin D - 3 supplement, calcium iodate, BHA (a preservative), biotin, menadione sodium bisulfite complex (source of Vitamin K activity), BHT (a preservative), sodium selenite.

Chicken by - product meal, brewers rice, animal fat preserved with mixed - tocopherols, corn gluten meal, animal liver flavor, fish, natural and artificial flavors, phosphoric acid, calcium carbonate, brewers dried yeast, salt, dried cheddar cheese powder, dried Swiss cheese powder, dried Monterey Jack cheese powder, choline chloride, added color, taurine, L - ascorbyl -2-polyphosphate (source of Vitamin C), zinc sulfate, ferrous sulfate, Yellow 5, Vitamin E supplement, niacin, manganese sulfate, citric acid, Yellow 6, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, copper sulfate, riboflavin supplement, Red 40, Vitamin B - 12 supplement, pyridoxine hydrochloride, Blue 2, folic acid, Vitamin D - 3 supplement, calcium iodate, BHA (a preservative), biotin, menadione sodium bisulfite complex (source of Vitamin K activity), BHT (a preservative), sodium selenite.