Sentences with phrase «blue cheese topping»
Great soup with some alterations, or I should say that it is a great pumpkin soup, as I did nt make the blue cheese topping as Im not a blue fan.
https://www.epicurious.com/ Not exact matches
Dinner — soul food: pinto beans, cornbread, a baked sweet potato and collard greens, topped with hot sauce and ferments and a slice of blue cheese
Sprinkle the cheddar and blue cheese on top of the filling and cover with the top pie crust.
Transfer to a serving bowl and top with the remaining blue cheese crumbles.
When ready to serve, drizzle tops with additional wing sauce and (optional) top with blue cheese.
Top each with half the chicken, veggies, bacon, and blue cheese.
One of the items was blini topped with pear and blue cheese.
write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters
Top with vegan Follow Your Heart blue cheese dressing and green onion and serve with carrots and celery.
Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top.
A little blue cheese sauce on each of the crostini slices, topped with a piece of juicy filet, a few caramelized onions, then a sprinkling of chives on top.
Buffalo Chicken Sloppy Joes give you spicy chicken wing flavor in a family favorite weeknight dinner made healthier and topped with a Greek yogurt blue cheese dressing.
Remove from heat and dress your tacos with cabbage mix, avocado, and top with blue cheese and chives!
I spotted a recipe for Buffalo Chicken Sliders that incorporated carrots and celery right into the burger, then coated the cooked burger in hot sauce and topped it with a blue cheese dressing.
You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!
This colorful, composed salad of field greens, tomatoes, sweet onion and crumbled blue cheese is topped with grilled peaches and drizzled with a balsamic - honey vinaigrette.
Sprinkle the cheddar across the top and follow with the crumbled blue cheese.
Top it with whatever you like — red sauce and mozzarella; olive oil, garlic and basil; blue cheese, nectarines, and walnuts; barbecue sauce and chicken; apples and cinnamon.
Top with blue cheese crumbles, diced celery and drizzle with ranch dressing.
Buffalo Chicken Nachos ~ Think cheesy nachos layered with hot drippy cheesy, crispy chicken, buffalo sauce and three cheeses: Monterey jack, cheddar and blue cheese, topping it all off are a few jarred jalapenos for a hit of brine - y heat.
It might not have the look of a traditional bowl of chili, but that's because they've added a bit of blue cheese crumbles to the top so you're getting the full wing - eating experience, without all of the fat of deep frying.
I don't know of anyone trying to top it with blue cheese, but I'd love to know how it turned out!
Remove from heat once golden brown and top with Scallion and a drizzle of vegan blue cheese.
I work for Castello blue cheese, and we have a recipe that's kind of similar — it's topped with a ricotta spread that doubles a dip for chips, so that your husband can have something to munch on while the pizza is in the oven castellocheeseusa.com/recipe/crispy-tomato-flatbread-with-blue-cheese-crumble /
Serve warm with extra blue cheese crumbles and green onions on top!!
Cobb Salad Recipe - This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dressing.
Top off your sandwich with some fresh lettuce and some blue cheese crumble or dressing if you like (our kids prefer to skip the blue cheese).
To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.
Cobb Salad Recipe — This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dressing.
Add ranch or blue cheese * over the top of the chicken.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
These burgers are also delicious when you add caramelized onions before topping with blue cheese!
Feel free to enjoy this salad before it's actually fall and remember, it's totally okay to add some of that extra blue cheese on top.
Add the apples, cranberries, walnuts and blue cheese on top - if you'd like, toss them in a bowl first then sprinkle on top.
A far cry from the standard grilled - mushroom - cap - as - burger, these ultra-savory portobello patties get a further umami boost from garlic and steak sauce — a perfect match for a flavorful topping of melted blue cheese and tangy caramelized red onions.
Sure, there's some blue cheese on top, but a little bit won't hurt and is completely necessary for this recipe.
Place each piece on bottom of bun and top with blue cheese sauce, arugula and bun tops.
Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw.
I had a phenomenal Delmonico steak... with a blue cheese, walnut butter on top.
Topped with blue cheese dressing makes it that much more delightful - and decadent!
Add 1 whole diced plum tomato on top of each wedge, then add blue cheese crumbles, dividing evenly and sprinkling over the top.
Its flavor rich taste topped with blue cheese dressing will leave you satisfied.
Simply lay out a layer of chips, I used a mix of blue and white corn chips, top it with a crazy amount of cheese and throw it in the oven until everything gets all melty and gooey.
Most places make their own chunky blue cheese, and then add more blue cheese crumbles to the top, and that is what I prefer — the more cheese, the better.
Add a dice of blue cheese and top with prosciutto pieces.
Add the beef to greens and veggies, roasted red peppers and crumble blue cheese on top.
She even includes blue cheese in the dip (and on top of it), no longer relegating the cheese to a side dressing for dunking.
Scatter the dressed celery on top of the mayonnaise, then top with the chives and blue cheese, and serve.
Top with crumbled blue cheese and don't be afraid to have one more.
Juicy grilled patty with a chicken thigh tossed in spicy wing sauce and topped with blue cheese and celery for a delicious burger to celebrate Burger Month!