Sentences with phrase «blue eye makes»

His one blue eye makes you look twice and his sweet, gentle personality adds to his charm.

This leadership when these projects were just a twinkle of an idea in those legendary blue eyes made all the difference.

I had not seen him recently and, as he lifted his head at my approach, I was astonished at his appearance: hair uncropped and disheveled, complexion waxen, the rheum about his pale blue eyes making it seem they peered at me through minute pellicles of hoarfrost.

His big blue eyes make all the old ladies at the grocery store swoon.

The blue eye make up really makes your eyes pop Beauty!

But his entrancing blue eyes made everything else fade away.

Butterfield and his big blue eyes make Gardner's exploration of Earth sweet, and solid performances from a veteran supporting cast including Gary Oldman and Carla Gugina give what life they can to the plodding, predictable plot.

His blonde hair and gorgeous blue eyes make him irresistible and show his father's Icelandic background.

I added that Amanda's blue eyes make her unique and Sydney's braids make her unique.

Not exact matches

When your eyes are exposed to it directly, the blue light halts production of the sleep - inducing hormone melatonin and makes you feel more alert.

That's the danger with the anthropomorphism of God... one people making self idolizing images of themselves of a human God vis - à - vis Jesus, making graven images of themselves, blonde hair blue eyed Jesus»... then elevating themselves above all other men, a self reinforcing feedback to oneselfs, as if they are Gods, which is blasphemy.

Just because the psychotic killer is a blonde, blue - eyed hippie who makes absurd references to Christianity, that doesn't make him a Christian.

Every time I think we are making progress, I hear a white person talking about «welfare queens» and black people talking about «blue eyed devils».

JesUSAves The filmmakers behind Kings of Kings made zero effort at even attempting ethnic accuracy, casting a strawberry blonde, blue - eyed Californian.

God in His infinite wisdom knew that man would try to draw (remember those old calendars that had a «picture of Jesus» with long golden hair, blue eyes and a halo), make statutes, etc., of heavenly beings and things.

@NII YOU SOUND LIKE YOU ARE GUILTY AND TALKED ABOUT OTHER FALSEHOOD RELIGION YOU DID NOT LIKE OR UNDERSTAND WHEN YOU WAS LITTLE CHILD OR YOUNGER ADULT OR MID LIFE PERSON.THERE ARE THOUSANDS OF GLOBAL FALSEHOOD RELIGIONS.BUT THIS ONE THING DOES NOT LIE (DNA) Y CHROMOSOME EVEN TOP SUPER SMART BLOND HEAD BLUE EYE PALE SKIN SUPER DNA RESEARCH PROFESSIONALS WITH MULTIPLE PHD DEGREES FROM NORWAY SWEDEN AND FINLAND DENMARK ETC KNOW THAT THE Y CHROMOSOME ALSO KNOWN AS THE ADAM Y CHROMOSOME CAMED OUT OF EAST AFRICA.falsehood religion did not make.the human race WISDOM DID WISDOM WALKED AND TALKED WITH MAN IT WAS WISDOM THAT MADE ADAM AND EVE.THINK ABOUT IT @NII NOW THE MOST DOMINANT DNA BELONGS TOO BLACK PEOPLE NOT EUROPEANS.LOOK AT ALL YOUR MIXED RACE BLACK PEOPLE»S TIGER WOOD»S HALLEY BERRY LENNY KRAVITZ LISA BONET ETC DNA DO NT LIE man made falsehood religion doMADE ADAM AND EVE.THINK ABOUT IT @NII NOW THE MOST DOMINANT DNA BELONGS TOO BLACK PEOPLE NOT EUROPEANS.LOOK AT ALL YOUR MIXED RACE BLACK PEOPLE»S TIGER WOOD»S HALLEY BERRY LENNY KRAVITZ LISA BONET ETC DNA DO NT LIE man made falsehood religion domade falsehood religion do lie

They also show contempt for the foolish luxury of gold and silk... All are equally black, all have dark blue eyes, all make the same music in unison... I have not seen nor heard their emperor... As far as I could understand from the interpreter of their resolutions, they have unanimously decided to make war throughout this whole year on the barley, raw as well as malted, and then on the summer and winter wheat, and whatever else are the best fruits... From the kingdom of the wicked jackdaws, the fifth hour, 1530.

Well, made I it to this point, «The blonde - haired, blue - eyed Fox News host would have none of it,» before I realized I was reading nonsense written about nonsense... blah blah race, blah blah stir pot, blah blah race... wish I could get those seconds back.

(for my sons) One brother suffers, and another brother — and then a third — is standing by his side.This is the surest sign to any motherby which her sons can be identified.Not eyes of blue that make a sibling's match; nor cow - licked hair that sports the same brown curl; not that they all watch films....

Not eyes of blue that make a sibling's match; nor cow - licked hair that sports the same brown curl; not that they all watch films with Cumberbatch; nor that they each pursue the same good girl.

Using the traditional Curaçao, you can enhance some mixed drinks (try floating the liqueur in a Piña Colada for an eye - appealing, soothing cooler) or produce more bizarre combos (vodka, 7 - up and blue Curaçao makes a tasty blend that looks disturbingly like a glass of window cleaner!).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Pour homemade margarita mix over ice cubes made from blue pea flower tea and watch your cocktail change colors before your eyes without any artificial food dye.

While we both made use of the dominant gene for hair and eye pigment, in us somewhere was the recessive genes for blonde and blue.

You can even buy masking tape in an assortment of bright colors and color - code everything you own — I'm eyeing some baby blue tape and a gold marker to make my life more exciting.

Remember if you aren't at the head of the class when it comes to the development of young talent, which means eyes on the ground everywhere, a vast array of connections with soccer associations throughout Europe and beyond and a manager willing to properly train and play said blue chippers, (like the 90s Arsenal or clubs like the modern day Monaco and Dortmund) you need to spend to win... anything in between is highly problematic... failure to make the necessary changes leaves you in the proverbial «no man's land» and that is currently where we reside... it's difficult to get out of this rut... just ask either of the Milan teams... next step after that is being known as a «seller», which could be us already if and when Sanchez leaves... there are only two teams that have worn this moniker in recent times and had some decent success and that is Athletico Madrid and Dortmond, which only occurred when they both brought in new, charismatic leaders in Simmone & Klopp... the odds that Wenger could conjure up the magic to repeat the performances of a bygone era are incredibly low, so why prolong the agony... he's not willing to create the hierarchy necessary to go the youth route and he's unwilling to put his team's potential success ahead of his job security by laying it on the line with Moustache, so it's time to place all your chips in the middle or go gently into that good night

To look Pat flush in the eye because there's nothing that makes the lady crazier than a player who looks away from The Look, who tries to evade those two blue drill bits digging into her skull.

Part of our endangered species collection, this children's knit doll is made from 100 % cotton, features a classic white color, and is accessorized with blue boots, an eye mask, and a removable cape.

The blue just grabs my eye and makes me happy.

Ashley Stock -LCB- Little Miss Momma -RCB- is a California girl, married to a Wyoming bred guy, and together they made two blue eyed baby boys.

I do not like the brush at all, and I do not see where this makes by blue eyes pop.

Now, her signing for milk or coming up with those big blue eyes asking for num - num... that's just what perfect moments are made of.

That I watched with delight and thanksgiving as his stick - like limbs got chunkier and his little belly became roly - poly and his eyes went from murky blue - gray to clear blue and his ears grew cartilage that makes them stick out.

To make this simple paper plate whale you'll need paper plates, blue paint, and googly eyes.

The Magic of Play, Rainy Day Mum, hands on: as we grow, Putti's World, Blog Me Mom, Scribble Doodle and Draw, 3 Dinosaurs, Buggy and Buddy, Royal Baloo, Kitchen Counter Chronicle, Nurture Store, The Usual Mayhem, Making Boys Men, Two Daloo, Reading Confetti, Creative Play House, Fantastic Fun and Learning, Here Come the Girls, Blue Bear Wood, Zing Zing Tree, Mummy Mummy Mum, Red Ted Art, Life at the Zoo, My Little 3 and Me, Imprints from Tricia, Smiling Like Sunshine, Frogs & Snails & Puppy Dog Tails, Creative Connection for Kids, 52 Brand New, Inspiration Laboratories, Kid World Citizen, JDaniel 4s Mom, Inspired by Familia, Kids Creative Chaos, All Done Monkey, ArtChoo, Something 2 Offer, Child Central Station, KC Edventures, Momma's Fun World, Sun Hats and Wellie Boots, Discovering the world through my son's eyes, Little Artists

She made this his namesake wrap because the blue - green reminded her of his eyes, and because the mythical Orion is linked with the Eridanus or Oceanus river.

Her big blue eyes draw you in and make you powerless to her demands for cookies.

I'm sorry but you can not keep pulling the wool over people eyes if you like until you go blue in the face, we can see the difference immigration has made.

... And always wanting to be «blond, blue - eyed, short and big - breasted,» Kirstie Alley, who suffers from a wide behind: «I hated my «Deconstructing Harry» flick because Woody Allen «s camera angles made my butt look like a $ 40 cow»... Mark Wahlberg on declaring he's perfect to play a football star: «I lied.

The first time I saw his voice, it was over the telephone, and I distinctly remember visualizing not only the smile, but his blue eyes and the reddish beard that makes his still - young face appear craggy and wise.

A 47 - year - old analytical chemist with sandy - gray hair and blue eyes, Jackson has a chemist's passion for the picky details of analysis, the skill his colleagues tapped when they asked him to investigate a disturbing possibility: that baby foods and formulas made with rice might contain arsenic, a known carcinogen.

Clearly something made blue eyes evolutionarily advantageous in some environments.

My results contain clues about what makes me genetically different from other people, such as blue versus brown eyes or a higher risk of getting diabetes or heart disease.

He's 57, but looks ten years younger, with blue eyes and an animated style that makes people think that he's gay.

You can use this skin serum under your eyes... but I would also use the Blue Seventy «Element» goggle for less marks, and also make sure your straps aren't too tight!

Years ago, I used to wear a vivid blue liner on my bottom lash line & I always loved how it made my dark brown eyes «pop».

No, this isn't a throwback - to - the - 80s makeup tutorial — blue eye shadow is actually making a major comeback right now — on both the fashion runway and real life.

That chambray top really makes your gorgeous blue eyes pop!

No matter when you wear this, this look will make green, blue and brown eyes pop.

It's such a flattering color for people with blue eyes and instantly makes me feel happy when wearing it.