But don't limit your enjoyment of these tender, golden cakes to summer; frozen
blueberries make them a year - round treat
Not exact matches
My 3
year old saw me
making them and soon came to investigate... she scoffed all my
blueberries and 2 pancakes, so def» a family favourite here now I managed to sneak one last one for myself... lol.
I planted my own berry vines last
year and they are lush with berries, so I
make all kinds,
blueberry, boysenberry (my fave), raspberry, or a mixture!
This
year i
made a ton of stuff: orange ginger marmalade,
blueberry jam, lemon curd, vanilla sugar, caramelised walnuts, spiced honey, cardamom coffee beans and orange & clove loose leaf tea.
I have been
making this for
years but calling it a puffed pancake using apples, peaches,
blueberries but never cherries and love the idea.
I
made a version of this recipe for The Mother Huddle about a
year ago but they were with
blueberries and lemon glaze another favorite of mine.
My 2
year old has decided he likes
blueberry muffins so I
made these in a mini muffin pan so they are small for him.
So we went with our traditional, perfect
Blueberry Muffins this
year, and I also
made this Classic
Blueberry Buckle Cake recipe, which is to die for.
kale cake is such an exciting colour — I have bookmarked this cake but when I
made a kale cake
years ago we used a different recipe — but I love the white frosting on the green here and the
blueberries — who could resist all the wonderful colour and a bit of good nutrition as well
At Delightful E
Made, this may have been the
year of the
blueberry!
I
made a version of this recipe for The Mother Huddle about a
year ago but they were with
blueberries and -LSB-...]
This
year we have been
making batch after batch of this Sunken
Blueberry & Yogurt Cake.
These
blueberry muffins are super fluffy and
made with frozen
blueberries so you can enjoy them
year round (fresh works too in season).
Raw
Blueberry Tartlets The Cowgirl Gourmet saved this recipe from a April 2006 magazine and finally got around to
making it six
years later
I know it's a little early in the
year for fresh
blueberries but there's something about springtime that
makes me crave citrus.
This summer the fourth
year that I will be
making a
blueberry pie (I use bb filling that I have modified from cooks illustrated) using your pie crust recipe.
Healthy Snacks Yogurt Parfait SnackIngredients: - plain Greek yogurt - raspberries -
blueberries - cinnamon granola Directions: Any fruit combination can be used in this healthy snack recipe which
makes it very flexible and a great
year round snack idea with seasonal fruit.
These subtly lemon - flavored vegan
blueberry muffins are perfect for
making on cool summer evenings during
blueberry season, or any time of
year with frozen organic
blueberries.
I use
blueberry preserves which I
make myself every
year with the freshest - best berries.
Married for 25
years, never
made blueberry pancakes.
While our local crops are lighter this
year due to the harsh winter, we will still
make our summer trek to a nearby U-pick to pick some fresh
blueberries.
Your
blueberry oat bars are going to
make an appearance at my annual Labor Day party this
year!
I've
made a similar version for
years — great with
blueberries, blackberries — and chopped rhubarb is very similar to cranberries in colour and tang.
I always looked forward to my mom's delicious
blueberry cheesecake that she
made every
year for Christmas.
Since I'm celebrating my one
year anniversary I wanted everyone to celebrate it with me, I've already uploaded a recipe for blackberry bars but for those who are gluten and / or refined sugar free I've
made another recipe for
blueberry / raspberry coconut bars, oh and did I mention they are raw as well!
Frozen
blueberries work so well in muffins, and
make these easy to whip up any time of
year!
For this lemon
blueberry loaf cake, I adapted Sara Forte's recipe for lemon
blueberry loaf cake that she posted on Sprouted Kitchen last
year to
make it vegan.
It's great that you used frozen
blueberries so you can
make this anytime of the
year.
«Five
years ago no one would have imagined
blueberry ketchup, but it's an amazing condiment for our Kurobuta Pork Burger and ours is
made in - house.
My absolutely favorite two this summer are simply frozen
blueberries in whipped cream and nectarine ice cream and my person to share it is my boyfriend and his 3 -
years old nephew who sneaks in to our place just to persuade us to
make icecream for breakfast at 7 am:)
hey jen, i'm thinking of
making these for dad's fourth of july party, along with the strawberry and
blueberry cupcakes and of course the layered cookie cake we
made last
year.
So when I headed into the kitchen with my 11 -
year - old son to
make Sally Kuzemchak's Zesty Lemon Waffles with
Blueberries in honor of Jamie Oliver's Food Revolution Day — taking place today, all over the world — it had more significance than just spending a fun morning together.
From
year - round favorites like Chocolate Chip and
Blueberry Muffin to seasonal varieties, Little Bites ® are baked up soft and moist, and
made with real ingredients, and never contain any high fructose corn syrup.
Blueberries didn't even
make the top ten this
year!
I
made these cookies in the month of May as a reminder to myself that even though February, the month filled with heart - love and heart - healthy gluten free
blueberry cookies, turmeric salmon and delicious quinoa and veggies, has come and gone, I need to be
making ticker - friendly treats
year round!
Frozen
blueberries work so well in muffins, and
make these easy to whip up any time of
year!
These dog collars from
Blueberry Pet may only be designed for the holidays but we honestly think they're so adorable that they can
make for a great all -
year round collar.
That must be why, after all these
years, I still only
make two
blueberry muffin recipes — the sugar - topped ones I got from Annette when I was 12, after snowshoeing near her house all day, and the almond - flour ones that Andrea brought me the day I gave birth to my youngest child.
My nan and great - grandmother both
made it to 90, but they weren't tending
blueberry bushes in their twilight
years.
But she's still young enough to eat the star shaped watermelon,
blueberry and cheese kabobs I
made for my 3
year old granddaughter — who wasn't that interested in them!