There's no need to make homemade ice cream when
blueberry jam ups the flavor and the presentation.
Not exact matches
You could totally make these with strawberry, apricot or
blueberry jam to change them
up.
This tart is not too sweet as my in - laws aren't big on sugar, you can turn the knob
up by choosing a sweet pastry dough instead and covering the tart with
blueberry jam or jelly on top (as many bakeries do).
To accompany them I made a
blueberry «
jam» — but much healthier than actual
jam — a guilt free
jam really, you could totally eat this straight
up with a spoon.
These bars are made
up of three complementary layers: there's a crumbly, no - bake «shortbread» crust, followed by a rich coconut creme layer, which is then topped with a juicy, no - cook
blueberry chia
jam.
First
up, we've got the
blueberry chia seed
jam.
You can eat them as is also because the little pockets of
blueberries get super soft when baked and end
up tasting like
jam so even if you are eating these on the go you can be assured that they are packed with flavor.
I grew
up in Sweden and my mom made Plättar - thin, small, and round pancakes, served with her homemade
blueberry jam.
Think hardboiled eggs, cottage cheese, cheese & crackers, trail mix, edamame, hummus with pita bread, turkey and cheese roll -
ups... Veggies: Sliced cucumbers, cherry tomatoes (technically fruit but who's counting), small bell peppers with seeds removed... Fruit: Grapes, strawberries,
blueberries, fresh pineapple wedges, melon, banana chips, prunes, dried apricots... Grains: Mini pretzels, homemade muffins, whole - wheat crackers, mini bagels with
jam.