Ingredients: concentrated whey protein,
blueberry juice powder, salt, flavoring, emulsifier, sweetener (sucralose), (some raw ingredients contain milk and soybean)
The other vitamin and mineral content is inherent in the other whole food ingredients in the formula, but here are the main contributors to the key vitamins: • Vitamin A: organic carrot juice powder • Vitamin C: organic acerola cherry juice powder, organic
blueberry juice powder, and organic cranberry juice powder • Vitamin D: organic mushroom powder • Vitamin K: organic spinach powder, organic kale powder, organic chard powder, organic lettuce powder
Not exact matches
vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup
powdered sugar 2 T. blackberry puree or can use lemon
juice, milk or water Here is a link to my
blueberry scones with photos of how I knead in the berries
Add 2 tbs of the
blueberry mixture to a shallow bowl (should be about all of the
juice) along with the vanilla extract and the
powdered sugar.
PB & J + Greens 1 Smoothie Starter 1 tbsp Peanut Butter 1/4 cup Raspberries 1 cup Non-Dairy Milk Berry Green 1 Smoothie Starter 1/4 cup
Blueberries 1/4 cup Strawberries 1 cup Apple
Juice Caffeinated Cacao 1 Smoothie Starter 1 tbsp Cacao
Powder 1 cup Coconut Milk
1 c. chestnut flour * 1 c. sorghum flour * 1/2 c arrowroot
powder * 3 1/2 t. baking soda * 4 T. cane
juice crystals * 1/2 t. sea salt * 1 t. Vanilla Crystals * 5 T. unsalted butter, cold 2 large eggs 2/3 c heavy cream 2/3 c dried
blueberries *
2 1/2 tablespoons ground flax seeds 1/4 cup beet
juice 2 1/4 cups almond milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2 cups / 6 ounces whole wheat pastry flour 1/3 cup / 1 1/2 ounces quick - cooking oatmeal 3 tablespoons cornstarch or rice flour 2 teaspoons baking
powder 3 tablespoons natural cane sugar / fine coconut sugar 1/4 teaspoon salt 1 cup
blueberries, frozen is ok oil for cooking
For today's Sunday treat John made his trademark Belgian multi-grain waffles topped with
blueberry compote: 1 pint fresh
blueberries simmered with just a touch of
powdered sugar and a dash of lemon
juice.
Love the
blueberry compote idea, Andy - I usually served mine wrapped around sliced strawberries and dusted with
powdered sugar, or a seedless raspberry puree made the day before and drizzled with a honey - lemon
juice syrup also made the day before.
Filling: 12 ounces fresh
blueberries 1/3 cup granulated sugar 1 teaspoon ground cinnamon 4 1/2 teaspoons cornstarch or arrowroot
powder pinch of Kosher or sea salt
juice of one lime
:D Mini
blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking
powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups
blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon
juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking
powder in the bowl of a food processor and pulse a few times.
12 ounces
blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking
powder 1 teaspoon baking soda 1/4 cup Ener - G Egg Replacer 1/2 cup cold water 1/4 cup sugar (evaporated cane
juice) 1/4 cup sesame tahini 1 tablespoon apple cider vinegar 1 cup brewed Chai tea (strong) 1 cup soy milk or other nondairy milk 1/2 cup of boiling water
2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking
powder 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 eggs 1 1/2 cups FAGE yogurt (Erin's Note: You can use any flavor but I used Fage 0 %) 4 tablespoons of unsalted butter, melted 1 tablespoon lemon zest 1 cup dried
blueberries 2 lemons;
juiced
I also added 2 tbls of KAF Lemon
Juice Powder to the Streusel mixture because
blueberries and lemon go really well together.
The cake was so easy to make: the batter was ready in 15 minutes, just whisk together the butter with the egg yolks, ricotta, vanilla, lemon
juice and sugar, beat the egg whites, then gently mix them together and add the flour + baking
powder, finally fold in the
blueberries.
Ingredients 1 1/2 cups all - purpose flour 1 tsp baking
powder 1/4 tsp salt 1/2 cup unsalted butter, room temperature 3/4 cup granulated white sugar 2 large eggs 1 tsp pure vanilla extract
Juice and zest of one medium - large lemon 1/2 cup milk 1 1/2 — 2 cups fresh or frozen
blueberries *
Ingredients For the custard 500 ml unsweetened and unflavoured almond milk 3 teaspoons agar agar
powder 6 tablespoons rice malt syrup 3 tablespoons almond butter For the berries black berries (1 small basket)
blueberries (1 small basket) 3 - 4 tablespoons rice malt syrup a few pinches of vanilla
powder 2 tablespoons lemon
juice lemon zest (from -LSB-...]
To make the
blueberry filling, blend drained cashews,
blueberries, maqui
powder, coconut oil, agave, lemon
juice in a high - speed blender.
Ingredients 2 cups cooked quinoa, cold (here «s how to cook quinoa) 1 - 2 chilled nectarines, sliced 1 banana, sliced 2 - 3 handfuls of chilled
blueberries a squeeze of lemon
juice 2 - 3 pinches of vanilla
powder rice malt syrup, to taste Makes 2 servings.
3/4 cup all - purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 teaspoons baking
powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 3/4 cup + 2 tablespoons granulated cane sugar 1 vanilla bean scraped 1 cup + 2 tablespoons salted butter 3 tablespoons maple syrup 1 1/2 tablespoons vanilla extract 2 large eggs 1 cup plain whole milk yogurt 1/2 cup ricotta cheese 5 small apricots, sliced lengthwise and pitted 4 cups fresh
blueberries 1 tablespoon freshly squeezed lemon
juice
Somehow, though, Snow Monkey has found the perfect frozen vegan treat equation via pureed bananas, apple
juice,
blueberry juice and blackberry
juice, hemp seed protein
powder, sunflower butter, goji berry
juice and more.
Add all the other ingredients: fresh
blueberries, maqui
powder, coconut oil, agave, lemon
juice.
Ingredients 2 cups chopped purple kale 1/2 cup frozen cherries 1/2 cup frozen
blueberries 1 cup pomegranate
juice 1 scoop vanilla protein
powder
I use a cup to 1.25 cups of cilantro, a cup of frozen wild
blueberries, a teaspoon each of spirulina and barley grass
juice powder, atlantic dulse, about half of a medium banana, water and coconut water.
I blended the Vanilla Dream shake, which is just soy protein, organic cane
juice, and organic vanilla
powder, with almond milk and
blueberries, and it was just as good as the Blended Bliss variety.
ingredients FOR THE CAKE: 1 and 3/4 cups all - purpose flour 1 and 1/2 teaspoons baking
powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2/3 cup vegetable oil (plus more for greasing) 3/4 cup granulated sugar 1 cup coconut milk (plus 2 tablespoons) 2 lemons (finely grated zest, plus 3 tablespoons of
juice) 1 teaspoon vanilla extract FOR THE COMPOTE: 1 cup
blueberries 1 tablespoon lemon
juice 1 tablespoon granulated sugar 3 tablespoons cold water (plus 1 and 1/2 teaspoons) 1 and 1/2 teaspoons cornstarch FOR THE TOPPING: 1 cup plain coconut - milk yogurt 1 teaspoon vanilla extract 2 and 1/2 teaspoons confectioners» sugar
The Lemon Blue Agave grawnola has almonds, organic buckwheat groats, organic sunflower seeds, organic raw blue agave, organic dried apples, fresh lemon
juice, organic
blueberries, fresh ginger, walnuts, organic flaxseeds, lemon
juice powder, sea salt, and organic rice brand solubles.
Add coconut cream,
blueberries, agave, lemon
juice, maqui berry
powder and coconut oil.
Wheatgrass
powder, spirulina, and turmeric create the green, and
blueberry juice is purple, ready - made.
They make several products with the smaller berry varieties that they can't sell fresh, including a kick - ass cold pressed
blueberry juice and
blueberry powder made from the pulp that is leftover after
juicing.
for the topping: 1 cup of gluten - free flour 1/2 cup of quick cooking polenta 1/3 cup of sugar (coconut palm sugar or white sugar) 1/2 teaspoon of baking
powder a pinch of sea salt 1 egg 1/2 cup of extra virgin olive oil for the filling: 2 pints of
blueberries 5 - 6 peaches, pitted and thinly sliced 1/3 cup of sugar (coconut palm or white sugar) 2 tablespoons of gluten - free flour the
juice of 1/2 a lime a pinch of sea salt
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking
powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed)
blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour •
juice of 1 lemon
In addition to RBT's patented rice bran derivatives and green tea, the NukaCha ® Shake «n Go includes anti-oxidant and vitamin - rich
powdered wild
blueberry, maqui berry and beet
juice.
One of the great advantages of formulating with
blueberries is the flexibility of versatile formats available year - round: fresh, frozen, dehydrated, freeze - dried, concentrate,
juice, puree and osmotically preserved, shelf - stable; whole, diced,
powdered.
Raw Cashews — Lemon
Juice — Coconut Milk — Arrowroot
Powder — Eggs — Raw Honey — Vanilla Extract —
Blueberries
To make Lemon
Blueberry Cupcakes with Lemon Frosting you will need the following ingredients: Unsalted butter, sugar, brown sugar, large eggs, vanilla extract, baking
powder, salt, buttermilk, zest and
juice of 3 lemons,
blueberries,
powder sugar, & heavy whipping cream.
Ingredients: Xylitol, Natural Pomegranate Flavor, Organic Stevia Extract (Stevia rebaudiana)(Leaf), Citric Acid, Natural Raspberry Flavor, Malic Acid, Natural Beet
Powder, Phytofruit Blend [Organic
Juice Blend
Powder (Organic Raspberry, Organic Cranberry, Organic Strawberry, Organic Carrot, Organic Blackberry, Organic
Blueberry, Organic Pomegranate, Organic Acai, Organic Cherry, Organic Watermelon), Goji Berry, Grape Seed Extract (Vitis vinifera), Green Tea Extract (Camellia sinensis)(Leaf)-RSB-, Natural Cranberry Flavor, Natural Raspberry
Juice Powder, Natural Grapeskin
Powder, Silica, Ascorbic Acid (Vitamin C), Natural Lime Flavor, d - alpha Tocopheryl Acetate (Vitamin E), Pantothenic Acid, Retinyl Palmitate (Vitamin A), Niacinamide (Niacin), Ergocalciferol (Vitamin D), Pyridoxine HCl (Vitamin B - 6), Thiamin HCl (Thiamin), Riboflavin, Folic Acid (Folate) and Cyanocobalamin (Vitamin B - 12).
2 cups old - fashioned rolled oats (gluten - free) 1/2 cup walnuts 2 tablespoon chia seeds 1 teaspoon baking
powder 1 tablespoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 2 cups non-dairy milk (almond or coconut works) 2 eggs 1/3 cup maple syrup 1 tablespoon orange zest 1/4 cup orange
juice 1 teaspoon vanilla extract 1 cup fresh
blueberries
My favorite is
blueberry bannana Mke sure they are frozen and orange
juice and protein
powder awesome try it.
for the topping: 1 cup of gluten - free flour 1/2 cup of quick cooking polenta 1/3 cup of sugar (coconut palm sugar or white sugar) 1/2 teaspoon of baking
powder a pinch of sea salt 1 egg 1/2 cup of extra virgin olive oil for the filling: 2 pints of
blueberries 5 - 6 peaches, pitted and thinly sliced 1/3 cup of sugar (coconut palm or white sugar) 2 tablespoons of gluten - free flour the
juice of 1/2 a lime a pinch of sea salt
Greens Blend (Proprietary) 2350 mg Barley Grass
Juice Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient Blend (Proprietary) 325 mg
Blueberry, Green Tea Extract, Grape Seed Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable Blend 900 mg (Proprietary freeze - dried, low temperature dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry
Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera
Powder Extract * (100:1 freeze dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon Extract 8 %, Cinnamon Bark
Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene Extract - 10 % (from tomato) 25 mg Lemon Peel
Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp
Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient
For the Loaf: 1 1/2 cups + 1 tablespoon all - purpose flour, divided 2 teaspoons baking
powder 1/2 teaspoon kosher salt 1 cup plain whole - milk yogurt 1 cup sugar 3 large eggs 2 teaspoons grated lemon zest (approximately 2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1 1/2 cups
blueberries, fresh or frozen, thawed and rinsed For the Lemon Syrup: 1/3 cup freshly squeezed lemon
juice 1/3 cup sugar For the Lemon Glaze: 1 cups confectioners» sugar, sifted 2 to 3 tablespoons fresh lemon
juice
1 serving of your favorite protein
powder 1 large ripe pear, peeled and diced, a Bartlett pear is best 1/2 cup frozen
blueberries 1 teaspoon vanilla extract Pinch of ground ginger
Juice of 1/2 a lime 1/2 cup unsweetened almond milk 1/2 cup filtered water 3 - 4 ice cubes
Bovine Collagen Peptides, Organic Agave Inulin, Organic Lemon
Juice Powder, Organic Lavender Flower, Organic
Blueberry Powder, Organic Beet Root
Powder, Bacillus Coagulans
Waugh also uses real food in her rainbow creations, including beet
juice, turmeric, chlorophyll drops, spirulina
powder, freeze dried
blueberry powder, and freeze dried strawberry and raspberry
powder.
I've been making pops with greek yogurt (full - fat), orange
juice, wild frozen
blueberries, and grass - fed whey protein
powder.
Non-GMO Snapper Scale Collagen Peptides, Organic Agave Inulin, Organic Lemon
Juice Powder, Organic Lavender Flower, Organic
Blueberry Fruit
Powder, Organic Beet Root
Powder, Bacillus Coagulans
My smoothie usually has Maca, Protein
Powder, Spinach or Kale,
Blueberries, Coconut Milk and Moon
Juice's Spirit Dust.
Raw goat milk or kefir, frozen
blueberries, cherries, flax seed, chia seed, hemp seed, sunflower seed, pumpkin seed, walnuts, almonds, 1/2 avocado, pastured egg yolk, grass fed whey protein
powder, pomegranate
juice (when arials aren't available), tart cherry
juice (if I use strawberries instead of cherries).
Coconut water, fresh lemon
Juice, almond butter, hemp, protein,
blueberries, cayenne
powder.