Sentences with phrase «blueberry muffin batter»

I do not know why it took me 22 years to put cacao powder IN the blueberry muffin batter!

Adding cacao to blueberry muffin batter is genius!!

Or blueberry muffin batter...... I.just.loveit.

Not exact matches

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

To enjoy this recipe as a breakfast muffin, stir chocolate chips or blueberries into the batter and omit the frosting.

To the remaining muffin batter, gently fold in the blueberries and lemon zest.

I've even added lemon essential oil to the batter to make lemon blueberry muffins and orange essential oil to the chocolate chip muffins!

You can add blueberries to the batter then pour the batter into your cupcake / muffin pan, top with the yummy topping — and Hallelujah!

Toss the blueberries in 1 Tbsp (7.5 g) of flour to prevent them from bleeding or sinking to the bottom of the muffins, and fold them into the batter.

I used my cookie scoop to put the batter in the muffin tins and then you scoop 1 tsp of the blueberry jam into the muffins and swirl them.

I used Better Batter Pancake & Biscuit Mix for ease of use, cutting the Magic Muffins recipe on the side of the box in half, and adding blueberries.

I swapped out blueberries for diced strawberries, used 1 3/4 cups whole wheat flour + 1/4 cup golden milled flaxseed, and poured the batter into a muffin tin.

I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter, raspberries, blueberries, and blackberries.

Divide the batter into the muffin tins, drop a bunch of blueberries on top of each muffin and gently push them down a bit.

Stir in the blueberries, then divide the batter among 12 foil - lined muffin tins.

I like to use raw beetroot in my vegan blueberry beet muffins — I just blend it along with other ingredients giving the batter a beautiful vibrant colour.

I made a double batch of the batter and made half the muffins blueberry.

With a spatula, evenly fold blueberries into batter (Obviously skip this step for crumb cake muffins).

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

Once the batter is thoroughly mixed, we need the bluebs for our vegan blueberry crumb muffins!

Still delicious, but to keep the muffins stunning with beautiful blueberry jewels, take it easy when stirring them into the batter, okay?

I really encourage using fresh blueberries because frozen blueberries tend to bleed into the batter, giving you a nice greenish blue muffin.

the batter will be very thick... which is greatness, because it means you get blueberry deliciousness in every bite of these muffins!

Fold in the blueberries (or add them on top of the batter once inside the muffin tin).

I reserved one tablespoon of the mixed dry ingredients, and just before baking the muffins, I tossed the reserved dry mix with about 1/2 cup frozen blueberries and folded them very gently into the batter.

-LSB-...] Blueberry Coconut Muffins — Instead of making mini muffins, I pour the batter into regular - sized muffin tins; it makes enough for about 7 mMuffins — Instead of making mini muffins, I pour the batter into regular - sized muffin tins; it makes enough for about 7 mmuffins, I pour the batter into regular - sized muffin tins; it makes enough for about 7 muffinsmuffins.

Kelsey Nixon coats the blueberries in flour before adding them to the batter to keep them from sinking in the muffins.

Spoon about 1 teaspoon of the blueberry compote into each muffin batter center and, using a fork, swirl.

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For these blueberry muffins, you give oats a quick spin through the food processor and then soak them in milk before adding them to the batter.

Add some to the batter of muffins or coffee cake for a charming blueberry taste.

Top each muffin with a few blueberries, and lightly swirl them into the batter with a spoon.

Gently stir in blueberries and spoon batter into muffin tin.

Fold in the blueberries (or add them on top of the batter once inside the muffin tin).

I like to use raw beetroot in my vegan blueberry beet muffins — I just blend it along with other ingredients giving the batter a beautiful vibrant colour.

(Batter adapted from Second Act Kitchen's blueberry muffins.