What a great idea to have a ginger -
blueberry sauce in lieu of the typical maple syrup (not that I'd complain about the latter).
If you typically use canned fruit pie filling for your cheesecake toppings — after you make this simple
fresh blueberry sauce, I promise — you'll never again reach for the canned.
I've used this recipe several times this summer and switched up the cherries to
blueberry sauce etc. and adding bananas to make it a split!
Love that there's cinnamon and ginger mixed right into the waffle batter, and that
blueberry sauce looks amazing.
To make this
yummy blueberry sauce, in a medium size pan cook the blueberries, coconut water and agave for 25 minutes at medium heat, you should get a smooth sauce.
A sweet roll dough made with coconut flour, cheeses, and a little sugar free sweetener is filled with a sugar -
free blueberry sauce.
This is a lovely vegan version of buttermilk biscuits topped with a
warm blueberry sauce and coconut cream.
This homemade
blueberry sauce recipe is made with frozen blueberries and simmered for a short while to make a perfectly sweet and flavorful sauce for your desserts, drinks and maybe even your breakfast!
Baked by Rachel — Mini Lemon Lime Cheesecakes Bake Your Day - No Bake Lemon Cheesecakes with
Lemon Blueberry Sauce Eat Good 4 Life — No Bake Mini Raspberry Cheesecakes Fearless Homemaker — Angel Food Cupcakes with Whipped Vanilla Cream Itzy's Kitchen — 10 Grain Chocolate Chip Cookies Keep It Sweet — Peanut Butter Cake with Salted Caramel Cream Cheese Icing and Chocolate Ganache Texanerin Baking — 100 % Whole Grain Chocolate Carrot Cake Cupcakes
desserts: Baked by Rachel — Mini Lemon Lime Cheesecakes Bake Your Day - No Bake Lemon Cheesecakes with Lemon
Blueberry Sauce Eat Good 4 Life — No Bake Mini Raspberry Cheesecakes Fearless Homemaker — Angel Food Cupcakes with Whipped Vanilla Cream Itzy's Kitchen — 10 Grain Chocolate Chip Cookies Keep It Sweet — Peanut Butter Cake with Salted Caramel Cream Cheese Icing and Chocolate Ganache Texanerin Baking — 100 % Whole Grain Chocolate Carrot Cake Cupcakes
Favourite savoury breakfast idea: Double Chocolate Blueberry Pancakes with
Blueberry Sauce from Veggie Nook
Try this recipe: Oatmeal Pancakes with
Wild Blueberry Sauce Ingredients: Rolled oats, low - fat buttermilk, all - purpose flour, whole - wheat flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, low - fat milk, frozen blueberries, lemons, cooking spray Calories: 167 per pancake
Smitty's Flaxcakes with Fresh
Blueberry Sauce Cuisine: Breakfast Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 1 serving (2 cakes) Ingredients Flaxcakes: 3 tablespoons Read More
Its texture is between a panna cotta and a cheesecake, with unique flavors combining the underling citrus - y lemon flavor with a Ginger Snap crumb crust as the backdrop, paired with a
sweet blueberry sauce makes this one exquisite dessert!
Filed Under: Campaigns & Product Reviews, Nutrition & Wellness, Pork, Sauces Tagged With: benefits of wild blueberries, pork tenderloin,
savory blueberry sauce, shallots, wild blueberries
This easy, grain - free, nut - free Instant Pot Chocolate Cheesecake is topped with the most delectable cultured,
probiotic blueberry sauce, too!
You literally add blueberries, sugar and lemon into a pot, simmer for 10 mins, let it cool and blitz into a gorgeous
purple blueberry sauce.
Here's a more gourmet version of that classic, involving vanilla Greek yogury, whole blackberries, and a stunningly sweet
blackberry blueberry sauce.
In the
attached Blueberry Sauce Menu, you can see how blueberries make luscious synergies with cayenne, garlic, mustard, tamarind, wasabi... ad infinitim; and with herbs from tarragon to mint.
Save Print Smitty's Flaxcakes with
Fresh Blueberry Sauce Cuisine: Breakfast Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 1 serving (2 cakes) Ingredients Flaxcakes: 3 tablespoons ground flax seeds 1 egg 1 tablespoon water (as needed) cinnamon (as desired) 1/4 cup blueberries Topping: 3/4 cup blueberries stevia to taste Instructions Whisk flaxcake ingredients together.
I then top it off with an antioxidant rich
wild blueberry sauce (which is my favourite crepe or Jewish blintz topping).
Divide steak between four plates, spoon
blueberry sauce over top, and garnish each portion with arugula.