On -
board Executive Chef provides the most avid travellers with gourmet meals to suit all occasions.
Not exact matches
«We are always amazed how the Vail Valley
chefs showcase leg of lamb in diverse and innovative dishes,» said Megan Wortman,
executive director of the Denver - based American Lamb
Board.
CHAMPIONS INCLUDE: Dave Lewis, Group Chief
Executive, Tesco (Chair) Erik Solheim,
Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the
Board and Chief
Executive Officer, Kellogg Company Paul Bulcke, Chairman of the
Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the
Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the
Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief
Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the
Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House
Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief
Executive Officer and Chairman of the
Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief
Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief
Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief
Executive Officer and Chairman of the Managing
Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief
Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief
Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
The school's
Board of Advisors includes
chefs and owners from the city's prominent restaurants including Stuart Brioza,
chef / owner of State Bird Provisions and The Progress; Brandon Jew,
chef / owner of Mister Jiu's; Belinda Leong, pastry
chef / owner of B. Patissere; and Lincoln Carson,
executive pastry
chef of the Michael Mina Group — to name just a few.
Dave Lewis, Group Chief
Executive, Tesco (Chair) Erik Solheim,
Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the
Board and Chief
Executive Officer, Kellogg Company Paul Bulcke, Chairman of the
Board of Directors, Nestlé Wiebe Draijer, Chairman of the
Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the
Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief
Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the
Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House
Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief
Executive Officer and Chairman of the
Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief
Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief
Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief
Executive Officer and Chairman of the Managing
Board, Royal DSM Andrew Steer, President and Chief
Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief
Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
Bernadette Peters, Broadway legend Amanda Hearst, Marie Claire associate editor and animal activist James Costos, HBO
executive and Humane Society
board member Jane Hoffman, president of the Mayor's Alliance for NYC's Animals Anna Rothschild, PR maven Danielle Staub, former Real Housewife of New Jersey Karen Gravano, reality TV star (Mob Wives) Beth Ostrosky Stern, animal activist Robert Misseri, president of Guardians of Rescue and Robert's Cause Emma Kinney, teen actress (Shameless) Waka Flocka Flame, hip hop artist Brandon Michael Vayda, actor (the new 90210) Nana Meriwether, Miss USA 2012 Travis London, celebrity
chef Aviva Drescher, Real Housewive sof New York Amy Laurent, reality TV star (Bravo's Miss Advised) Tom Murro, television personality and celebrity reporter (Fox Morning Extra)
Nicholas Oldroyd,
Executive Chef of the Queen Mary 2, discusses the logistics of food service on
board the ship and the food items that are most popular among his guests.