-LSB-...] been pinning a bunch of recipes and project inspiration on my fall Pinterest
board (like this yummy butternut squash quinoa
salad with a
homemade balsamic vinaigrette dressing), but I've also had some fun experimenting with -LSB-...]
So, I made egg
salad for our guests several times during their six - week stay; and back then you could bring your own
homemade snacks on
board when travelling, so I stocked them up with a safety cooler (but not ice) container to take along on their return flight.