Sentences with phrase «board by the chef»

All meals are freshly prepared on board by the chef.

Not exact matches

The lamb cook - off, sponsored by the American Lamb Board and held throughout the streets of Vail Village, showcased 22 of the area's finest chefs preparing diverse dishes featuring Superior Farms Colorado leg of lamb.

Grate the cheese — I have this awesome rotary cheese grater from Pampered Chef, and its totally easier than grating by hand with just a grating board.

If yours is such a machine, chop them by hand, using a clean kitchen towel over the cutting board and your chef's knife.

Each meal on the Napa Valley Wine Train is prepared to order by award - winning chef, Kelly Macdonald, and his brigade who work culinary wonders from compact but highly efficient on - board galleys.

The American Academy of Chefs (AAC), the honor society of the American Culinary Federation (ACF), was organized in 1952 by the ACF Board of Directors.

The lamb cook - off, sponsored by the American Lamb Board and held throughout the streets of Vail Village, showcased 21 of the area's finest chefs preparing diverse dishes featuring Colorado leg of lamb.

The Foundation is led by a Board of Directors including Chefs Jérôme Bocuse, Daniel Boulud, and Thomas Keller, as well as an esteemed Culinary Council of over forty renowned chefs nationwide who act as mentors for young chefs, serve in an advisory capacity to the organization, and participate in fundraising evChefs Jérôme Bocuse, Daniel Boulud, and Thomas Keller, as well as an esteemed Culinary Council of over forty renowned chefs nationwide who act as mentors for young chefs, serve in an advisory capacity to the organization, and participate in fundraising evchefs nationwide who act as mentors for young chefs, serve in an advisory capacity to the organization, and participate in fundraising evchefs, serve in an advisory capacity to the organization, and participate in fundraising events.

Dana's primary point is that places like Boulder, CO (Chef Ann Cooper's current district) and Berkeley, CA (Chef Ann's former district) use outside and / or community - raised funding to bring about change, and her own San Francisco district operates at a deficit that's grudgingly paid by the school board.

By spreading his idea on Facebook, Twitter, and Instagram, he said he's already convinced five other restaurants to make this change, and numerous other chefs have contacted him about getting on board.

The Oscar winner was nominated by her good friend, celeb chef Mario Batali, who happens to be a board member of the Food Bank for New York City.

From the food, nutrition and health information provided by our advisory board of registered dietitians to the delicious pasta recipes and cooking ideas that our chefs, blogger partners and staff create.

Magnificent 5 - course meals including cheese boards and coffee, all based on hand - crafted menus designed and developed by our superb head chefs

Whether you choose the half - board or all - inclusive option, meals whipped up by a talented Indian head - chef are delicious.

Crystal Wyatt, Vice President of the Board of Ganna Walska Lotusland, stops by to discuss the vast collection of plants at Ganna Walska Lotusland and divulges some secrets about getting the public interested in horticulture, Krista Harris, Edible Santa Barbara magazine co-publisher, answers the question, «who's the most creative chef in Santa Barbara?»

You will enjoy many home cooked meals lovingly prepared by our on - board chef.

Services provided by the property include daily housekeeping, breakfast, regional and international airport pick up, excursion tours booking and planning, in room or our private spa room massage, special arrangements for honeymoons and romantic getaway, wedding planning, professional photography, restaurant reservations, yoga classes, surf lessons and board rental and private chef service and cooking classes upon request.

The meals are freshly prepared by the on - board chefs and menus feature a selection of Australian and international cuisine.

Making its way from the «floating city» of Venice, past the Dolomites and into the romantic French capital, the Venice Simplon - Orient - Express offers an exceptional level of comfort as you travel, with sumptuous cuisine created by talented on - board chefs and inspired by the regions the train passes through, a stylish bar car complete with a resident pianist, and attentive staff on hand to serve your every need round the clock.

Food is freshly prepared by the on - board chefs and local ingredients are used where possible.

The journey today is a lot more luxurious than in days gone by, passengers enjoy food freshly prepared by the on - board chef.

Fine dining is a feature of our Canada touring holidays, and gourmet food is prepared on board our trains by talented chefs, using only the freshest ingredients.

Breakfast buffets, lunches, and multiple - course evening meals are created especially for our guests by an on - board chef - from local ingredients, where possible.

Meals are served in the dining car, having been freshly prepared by on - board chefs, and the lounge is the perfect place to relax, socialise and enjoy the splendid views.

During the journey in Gold Leaf Class there are hot, gourmet prepared by on - board chefs and served in the exclusive GoldLeaf dining room on the lower level, whilst complimentary snacks and drinks are served at your seat during the journey.

Meals are served in the dining car, consisting of good food that is freshly prepared by on - board chefs.

- Interiors designed by Jacques Garcia - 168 guest rooms and suites - Multiple distinct dining spaces with menus by Chef Daniel Humm - King - sized beds - European - style bathrooms walk - in shower and water closet in most rooms - Many rooms with freestanding clawfoot bathtubs - Exclusive Argan bath amenities by Côté Bastide - Custom linens, bedding and bathrobes by Sferra and Frette - Down comforters and pillows (hypoallergenic upon request)- Custom plush top mattresses and embossed leather headboards - Mahogany writing desks and television stands - Bedside tables and velvet and damask patterned paravents - Reclaimed maple hardwood floors - Handmade vintage Heriz rugs unique to each room - Curated art program including Portraits de Villes photographs - Fully stocked Minibar - Large flat screen LCD HD television with on - demand movies - iHome docking station, charger, radio and alarm clock - Direct dial telephones with speaker and personalized voicemail capability - In room safe, iron / ironing board, hair dryer, luggage rack - Steps from Madison Square Park SERVICES - 24 - Hour Room Service - Complimentary high - speed wireless Internet access throughout the hotel - Nightly turndown service - Daily newspaper delivery (on request)- 24 - Hour state - of - the - art Fitness Room - Laptops and iPads available upon request - Concierge services provided at the Front Desk - Multi-lingual Staff - Bell staff Services - Valet Parking - Laundry Service - LEED certified / Conservation Program

Floating gently on the Nile, this stylish à la carte restaurant has the most privileged location of all restaurants in Cairo and The trio experts will take you to a fusional experience on board, inspired by the Michelin star chef Laurent Peugeot.

With six spacious bedrooms, an ultra-comfortable air - conditioned cinema with over 500 movies to choose from, a Wii and Xbox to keep the young ones entertained, a billiards table and dart board in the games room, and a well - equipped gym where guests can work up an appetite to enjoy the delicious meals prepared by your personal chef, Villa Bayu Gita has everything and more to keep the whole family happy.

The U by Uniworld UK sales team will educate agents on the sleek new design of the two ships, The A and The B, the line - up of on - board programmes such as wine & paint lasses, mixology classes and chef's table cooking classes, as well as the ships» on - board DJ's and silent discos.

Tiger Blue serves a mix of Asian and Western menus, freshly prepared by the on - board chef — we can cater for most dietary requirements and, with advance notice, will aim to source any preferred items.

You will enjoy the first of many incredible meals with a gourmet lunch served by the on board chef.

In addition to having work currently on view in two exhibitions right now — the group show «Hearsay» at the Zuckerman Museum of Art, through October 25, and a solo project «Vestibule» at Jackson Fine Art, through November 29 — she also serves on the board of the Fulton County Arts Council and, in her spare time, co-curates shows with her husband and fellow artist Michael Gibson at their Garage Projects space and hosts dinners prepared by notable chefs, including one that was a tribute to Alice Waters.