Sentences with phrase «board cuts if»

One, the trigger that would make deep, across - the - board cuts if we don't solve the problem will go into effect.

Not exact matches

But what if the cutting board was connected to the internet and it could show you recipes for delicious meals?

The board of Brazilian cosmetics maker Natura, for example, pays close attention to talent churn and cuts executives» bonuses if such «health» numbers are poor.

My driver agreed enthusiastically that if Uber cut commissions to 20 % across the board drivers would be pleased.

If Democrats and Republicans can't find a way to spend within those limits, the sequester kicks in, which brings federal spending under the statutory caps via automatic, across - the - board cuts.

It could be just enough to «turn off the sequester,» the second tranche of across - the - board cuts that will take effect in mid-January if Congress doesn't act, says Steve Bell, a former staff director of the Senate Budget Committee now at the Bipartisan Policy Center.

I mean, he was aware that there were hazards here, that if we didn't get the bond market rally, if we didn't get cooperation from the Fed [Federal Reserve Board]-- and the Fed, remember, is very independent and Alan Greenspan was not known to be a Democrat — if that didn't happen, there was a hazard that you raise taxes and cut spending and the economy is not that strong anyway, and you wind up with a recession.

«Unlike businesses and schools we can't close down, we still have a lot of in - patient care going on so [we're] moving patients away from windows, boarding up windows and making sure supplies are all in place if the hospital does get cut off and transport becomes very difficult,» he added.

For instance, «such a crowd gathered that there was no room left even in front of the door» (Mk 2); «There would have been no hope left for any human creature, if the number of those days had not been cut short» (Mt 24); «These must stay on board, or there is no hope left for you» Acts 27; «if you can see your neighbour's faults, no excuse is left you» (Rom 2).

Second, perhaps if you would actually address the posts that have been cut and pasted in response to your arguments with something beyond double talk and hiding behind recitation of scripture that means little to those who do not believe, and actually state viable, well thought out arguments to said posts, then the board could move on to more meaningful discussion.

If you'd like to win the giveaway for the coupon and the cutting board, just leave me a comment letting my know what your favorite pizza toppings are!

Ina came over and showed me that if you put the banana on a cutting board and mash it with a fork instead, that banana will be history in no time.

(If you used a couche, carefully lift loaves with a bench scraper and place on parchment paper on a cutting board).

FYI, if you're using a cutting board or marble slab, you'll need more flour.

If I am making this for a dinner party and want to have as many pots and cutting boards cleaned before guests come, I blanch it.

While the lentils cooked, I started chopping the red Amaranth on my cutting board, watching the two tiny squirrels play catch - me - if - you - can on the mango tree outside.

If you don't have any molds, you can also just drop spoonfuls of the coconut oil mixture onto a flat surface (such as a cutting board) lined with parchment paper.

If using silicone molds, lay out your molds on a cutting board, then use a ladle to fill all the molds with the coconut oil mixture.

If you are not using molds, pick a flat surface, such as a cutting board, that will fit in your freezer and line it with parchment paper.

If using chicken breasts pound them to 1 / 4 - inch thickness between two pieces of plastic wrap on a cutting board.

If you'd like to take precautions then apply a sealant to the marble surface and always use a cutting board but just accept that over time the likelihood of staining happening will increase.

Place the turkey on a cutting board with the legs up — If your turkey has a pop - up thermometer, it should be on top.

If I'm going to get my cutting boards and knives covered with raw chicken juices, I might as well get two meals out of the whole thing.

If yours is such a machine, chop them by hand, using a clean kitchen towel over the cutting board and your chef's knife.

If you use a cookie sheet, transfer pizza to a large wooden cutting board for easier cutting.

Almost anything off the grill will taste better if you let it stand on the cutting board for a few minutes before serving.

Transfer steak to a cutting board and let stand 5 - 10 minutes, tented with foil, before slicing crosswise into thin slices (you can then cut the slices into even smaller pieces, if you like).

Allow to cool in the pan for 2 - 3 minutes, then carefully remove (if using a muffin tin or heart shaped pan to make individual tarts, flip out onto a cutting board).

If you want your baked tofu to be extra firm, you can place a cutting board over them with some sort of weight for 20 to 30 minutes or so.

But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.

Archival mat board cut to the size of your artwork (or chipboard, foam core, or even corrugated cardboard will do — but keep in mind if you use these, it won't be archival)

Equipment: Serrated bread knife, Cutting board, Aluminum foil (extra wide if available), baking sheet, pastry brush if available.

Remove the chicken to a cutting board and if desired, mix the cornstarch with the water and add to the sauce in the crockpot, stirring well to combine and heat on high for a last 5 minutes testing the sauce to adjust for seasonings.

If you're using unsliced breasts, put them on a cutting board and slice them thin.

After loosening the edges, invert onto a cutting board (shake a bit if still not coming out the first time) and let cool at least 5 - 10 minutes more before serving plain or with Vanilla or Lemon Frosting.

Turn pan upside down on a flat surface such as a large cutting board and tap on bottom of mold if donuts do not fall out right away.

Don't use the same cutting board for fish that you do for chicken, if you have a fish - allergic guest.

If you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essentiIf you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essentiif you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essential

Place the chicken breasts on a cutting board and if necessary, pound with a meat mallet to ensure an even thickness.

Move the dough to a large surface, lightly floured if you like, although I don't think it's necessary (I use a clean counter, but you could use a large cutting board or table), and knead for 5 - 10 minutes.

You can always chop the chocolate chips into pieces on a cutting board if you prefer not to put your food processor to the test.

If you are feeling particularly lazy, you could also flatten the dough onto a cutting board lined with parchment paper, and turn it into energy bars instead, for even less time in the kitchen.

peeled and coarsely chopped, if not using mortar and pestle, lightly mashed on the cutting board using the side of the knife

What you really need is any cutting board made of hard wood (think: walnut, hickory, oak) that's around 2» thick so it won't warp if you get it wet.

Remove the chicken to a cutting board to rest for 10 to 15 minutes — if you can wait that long before sneaking a crispy skin snack.

If you're feeling feistier, what I usually do is just put them all in a zip - top plastic bag (all the air has to be out) and then smash them with a pan or a cutting board or something.

Spread mayo all over 1 side of the bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo - side down on your cutting board even if that seems crazy because it's messy.

Remove from oven and let rest to firm up slightly, about 5 minutes (if you skip this step, you risk spilling molten cheese all over your cutting board).

If you're not feeling a wood cutting board, a 3/4» bamboo cutting board holds up fine.

If it's under, cook another minute or two, then let rest on cutting board 5 — 10 minutes.