We offer programs and support services to help experienced charter leaders design, apply and incubate high - quality, innovative charter schools, work to empower communities by equipping them with the training and knowledge about the education process, and seeking to recruit and train new
board leaders of color and to leverage a unique lens and perspective.
Not exact matches
Loeb, the billionaire hedge fund manager who has served as
board chair since 2013, said last week that state Senate Democratic
leader Andrea Stewart - Cousins, who is black, had done «more damage to people
of color than anyone who has ever donned a hood.»
This session will address meaningful practices, policies, and procedures that school
boards and school
leaders can utilize in eradicating achievement gaps that plagues many low - income, and students
of color.
Former San Jose CFJ Student
Leader Alumni and Lead Organizer Rosa De Leon San Jose Mercury News Op - ed: Exit exams unfairly limit students» potential More than a decade ago — in 2001, hundreds
of English Learners, low - income students, and students
of color rallied against the California State
Board of Education demanding the state end the CA...
He sits on the Emerging
Leaders Board for Oregon Environmental Council, is a 2042 Leadership Fellow with the Center for Diversity and the Environment, and is a chairperson for Portland's local chapter
of Environmental Professionals
of Color.
Systematically tasted and smelled all prepared dishes, and observed
color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature
of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting
board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination
of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team
leader.