Not exact matches
Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving
board filled
with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever
seasonal fruits and veggies and are hanging out on the counter.
I added cook books, cutting
boards, brass and coppery tones, and fresh plants and flowers in here as well, along
with some
seasonal fruit.
I pulled out my favorite cutting
board to lean against the white backsplash to warm things up, along
with adding a hammered brass bowl (similar here) for
seasonal fruit, and a rustic, coppery colored honey comb pot to hold my mums.