Sentences with phrase «bodied pinot»

However, many drinkers prefer to complement the pungent mould with a dry red from the Côtes du Rhône; others choose a red Burgundy or other full - bodied Pinot Noir.

At the Santa Barbara Wine Collective, I sit at the bar and try the fruity shiraz and the smooth, full - bodied pinot noir.

Blend them and you'd have a very attractive but pale - coloured, light - bodied pinot noir.

While a lighter fish dish such as grilled shrimp pairs well with Pinot Grigio, try a fuller - bodied Pinot Gris with heavier seafood dishes like seafood in cream sauce.

If you like white wine, the most universal choice to pair roasted figs with would be light - bodied Pinot Grigio or dry Riesling.

Not exact matches

Since I like pairing the first course with white wine, I usually like to pair the main course with a medium bodied red wine like Gallo Family Vineyards Pinot Noir.

Warm up with a full - bodied 1734 Red Blend in the winter and in the spring, sip on a refreshingly crisp, aromatic Pinot Gris.

Gallo Pinot Noir is a medium bodied wine provides a smooth and light finish with aromas of cherry and sweet fruit flavors.

With a slightly rounder mouthfeel, this is fuller bodied than the typical Pinot Grigio.

Pinot Noir is a wonderful variety, that is approachable for newcomers to wine, as it is lighter bodied, elegant and rarely overly robust.

Light - bodied reds with low tannins like Pinot Noir, Zweigelt, and even some Grenaches pair famously with meatier fish like salmon and mackerel, and personally I don't believe you've truly lived until you've ordered a bottle of Beaujolais with oysters.

Look for Pinot Noir or Merlot rosés, or ask your wine store guy for something full - bodied, bold, and «aggressive,» says Rick Martinez, senior food editor and the creator of this beautiful bev.

Of course I like to switch to red in the evenings when it cools down, which is why I love the Pinot Noir and it's medium bodied berry aroma.

«Basically, what you're doing is incorporating air into the wine in order to open up the aromatics,» Emily explains, «reds that have higher tannins tend to benefit from aeration, whereas wines that are lighter - bodied, like a pinot noir, don't need as much.

-- 2011 Robert Mondavi «Private Selection» Pinot Noir, Calif. (80 percent pinot noir, 12 percent syrah, 7 percent petite sirah, 1 percent Thompson seedless): intense tart cherry and espresso aromas and flavors, light body, Pinot Noir, Calif. (80 percent pinot noir, 12 percent syrah, 7 percent petite sirah, 1 percent Thompson seedless): intense tart cherry and espresso aromas and flavors, light body, pinot noir, 12 percent syrah, 7 percent petite sirah, 1 percent Thompson seedless): intense tart cherry and espresso aromas and flavors, light body, $ 11.

PINOT GRIS Flavour: Dried apricot, vanilla, almond, spice, smoke Intensity: Assertive Texture: Medium to full - bodied, firm, mouth filling.

PINOT NOIR Flavour: Cherry, strawberry, plum, violet, beetroot, mint, smoke, cinnamon; mature examples also tea, leather, brown sugar, mushroom Intensity: Subtle to moderate Texture: Light to medium - bodied, silky, generally soft tannins Sweetness: Dry Pinot Noir's greatest strength is its supplePINOT NOIR Flavour: Cherry, strawberry, plum, violet, beetroot, mint, smoke, cinnamon; mature examples also tea, leather, brown sugar, mushroom Intensity: Subtle to moderate Texture: Light to medium - bodied, silky, generally soft tannins Sweetness: Dry Pinot Noir's greatest strength is its supplePinot Noir's greatest strength is its suppleness.

Meiomi's pinot noir is full body with blends of jammy fruit, mocha, vanilla, and a hint of toasted oak.