Sentences with phrase «body absorbs the glucose»

People with type 2 diabetes develop a resistance to insulin — a hormone that helps the body absorb glucose from the bloodstream and use it for energy — in various areas of the body, including the muscles.

Insulin helps cells throughout the body absorb glucose.

After you eat a meal, your body absorbs the glucose from the digested food.

Not exact matches

In what an English medical journal, the Lancet, has called one of the most important scientific findings in the past 20 to 30 years, the addition of glucose to the standard oral rehydration fluid of salt and water greatly increases the body's ability to absorb needed water.

SUGAR - FREE ENERGY: As soon as you consume Brain Octane, it is rapidly absorbed and changed into ketone bodies - providing instant energy to the brain without breaking down glucose from sugars or carbohydrates.

The glucose in the body is absorbed quickly and gives a quick boost while the fructose is absorbed more slowly and gives a sustained release of energy.

The glucose in honey is absorbed by the body quickly and gives an immediate energy boost, while the fructose is absorbed more slowly providing sustained energy.

Regular cane sugar (sucrose) is made of two - sugar molecules bound tightly together — glucose and fructose in equal amounts.The enzymes in your digestive tract must break down the sucrose into glucose and fructose, which are then absorbed into the body.

Food absorbed by our bodies is converted to glucose that powers the body — and the brain.

Over many years, Rubio's body broke down her calorie - packed diet into glucose, a sugar, which was absorbed into her blood.

Their bodies produce no insulin, the hormone that regulates blood sugar levels, so their cells can not absorb any glucose from the blood and have to tap into another energy source: fat reserves.

Insulin is the hormone that allows your body's cells to absorb glucose, the gasoline that makes cells go.

In a normal human body, the liver helps regulate blood sugar by stimulating the body to absorb glucose as glycogen (for future use as energy).

The FKBP51 protein acts as a link between the stress regulatory system and the metabolism, and higher levels of the protein can reduce the body's ability to absorb glucose.

Without insulin, the body's organs have difficulty absorbing sugars, such as glucose, from the blood.

Since the body's cells don't have or have lost the ability to absorb glucose coming to their membranes, the kidneys work in overdrive to eliminate as much of it as possible.

A certain amount of the glucose is absorbed by the liver cells and converted to glycogen, which is your body's reserve energy source which is activated when you have low glucose levels.

Diabetes is a condition where the blood glucose levels are at a constant peak as the body's cells can't absorb it because of lowered or non-existent insulin production or because insulin is unable to help with the absorption of glucose.

Once your body and brain have stopped «listening» to insulin's signals and stop absorbing glucose, you end up with excess glucose floating around in your bloodstream which your body (in) conveniently packages up as fat.

Both simple and complex carbs provide 4 calories per gram and they are both absorbed in the form of glucose, a blood sugar which can be used as an energy source for our bodies for basic sustenance or work.

As it pertains to blood glucose levels, cooking them changes their starch into sugars that are absorbed by your body faster, raising blood sugar levels faster than they would raw.

Your pancreas has to work overtime, pumping insulin through the body to absorb all that extra glucose.

When we eat sugar or carbohydrates our digestive system converts these larger molecules into glucose which is then absorbed into the bloodstream and taken to every cell of the body.

Therefore, asparagus can help diabetes by stimulating an increased production of insulin, in addition to enabling the body to absorb more glucose.

In a case of already insulin resistant both peripheral tissues & fat tissue 3 things will will happen prior to triglycerides reaching an elevated level in the bloodstream 1) It starts with peripheral tissues — since it is IR it will not absorb glucose and glucose will remain in the bloodstream leading to elevated glucose blood levels 2) Body will recognise elevated glucose levels and immediately will send excess glucose to liver, thinking that once this excess glucose will get converted into triglycerides it will then be stored in adipose tissue.

Fructose is absorbed slowly and must be converted to glucose by your liver before being able to be used by the body, so that alone will not improve performance either.

Anything floating in blood stream will be removed with this diet as excess glucose from carbs is the cause of this and grains is the cause of lining gut damage which also allows bacteria and such to enter the blood stream this diet actually reverses nearly every problem like this also high fat helps body better absorb your vitamin and minerals resulting in more antioxidants and better functioning organs that have a key role in keeping arteries and such clean

A more substantial indicator of diabetes, the glucose intolerance test is a way to find out how easily your body's cells are able to absorb glucose (21).

Backed by scientific research, chlorogenic acid changes the way glucose is absorbed in the body, which may result in weight loss, as well as many other health benefits.

Beta cells keep the insulin flowing but eventually the body's cells can't absorb it or the glucose building up in your blood stream.

Some carbohydrates, such as sugars, are quickly digested and absorbed as glucose into the body through the small intestine and subsequently used for short - term energy needs or stored.

If the glucose is not absorbed, our body converts it into fat.

After a meal, glucose is absorbed into the bloodstream and carried to the body's cells.

Agar Agar liquid extract works by absorbing glucose in the stomach, passes through the digestive system quickly and inhibits the body from retaining and storing excess fat.

If there are insufficient levels of insulin in the body, the glucose would not be absorbed, resulting in persistently high levels of blood sugar, a state called hyperglycemia.

Additionally, Metformin increases the body's sensitivity to insulin (our blood sugar regulating hormone) and decreasing the amount of glucose you absorb from the foods you eat.

It's readily absorbed and rich in glucose — the simple sugar that is your body's primary source of fuel — but doesn't spike blood sugar levels, meaning it provides a boost of energy without a crash.

Insulin resistance is when the cells in the body have trouble absorbing glucose in the blood and as a result, there is a build - up of sugar.

While glucose (the other primary simple sugar) is absorbed by the digestive system and can be used by the body for energy, most fructose is not absorbed and is instead sent straight to the liver for processing.

For some individuals, taking a glucose tablet which often contain 5 g glucose can help offset the excess fructose and help your body absorb the fructose.

Intermittent fasting forces the body, which normally uses glucose for fuel, to convert certain types of fat into fatty acids that can be absorbed by the blood.

Carbohydrates that the body quickly digests and absorbs cause your blood glucose levels to increase more sharply than foods that are absorbed more slowly.

When your body gets the signal that you've eaten, beta cells in your pancreas produce insulin, which is what tells your cells absorb glucose.

When your body gets the signal that you've eaten, beta cells in your pancreas produce insulin, a hormone that tells your cells to absorb glucose to use as fuel.

Apart from that, since exercise makes body cells to absorb more sugar from the blood the pancreas is very happy as it doesn't have to overwork making so much insulin necessary to lower blood glucose.

Glucose is typically absorbed from carb - heavy foods, then used as fuel for the body or stored as glycogen in the liver and muscles.

When we eat carbohydrate - rich foods like bread, breakfast cereals, pasta, rice or noodles, or starchy vegetables like potatoes and fruit, our body converts them into a glucose (a sugar) that is absorbed from the intestine and becomes the main fuel that circulates in our blood.

Fat on the other hand is easily absorbed and stored by the body, and the process for its conversion to glucose is also inefficient, and leaves waste byproduct in the body.

Magnesium has been found to regulate and improve blood sugar control, play a vital role in the secretion and function of insulin, is necessary for insulin to open cell membranes for glucose and helps the body digest, absorb, and utilize proteins, fats, and carbohydrates.

This is not the case because the body is not only absorbing glucose from the gut into the bloodstream, it is also extracting glucose from the blood.