Sentences with phrase «body breaks down foods»

Losing weight is not always about calorie intake but more about the way your body breaks down the foods you eat and how quickly.

Chewing helps the body break down foods, unlocking beneficial nutrients by releasing enzymes that promote better nutrient absorption.

In one early example, more than a decade ago, a research team at Pfizer detected an odd change in rats» urine: a sudden shift in the relative concentrations of two compounds produced when the body breaks down food.

During the feeding state, the body breaks down the food into smaller molecular units namely glucose, amino acids and fatty acids.

Free radicals are molecules produced when your body breaks down food, or by environmental exposures like tobacco smoke and radiation.

Thyroid hormones regulate how the body breaks down food and either uses that energy immediately or stores it for the future.

Vitamin A is also a powerful antioxidant — antioxidants fight free radicals, which are harmful molecules produced when your body breaks down food.

Coriander oil have digestive properties that stimulate the process of the metabolism, which influences the proper secretion of bile, gastric juices and the other acids that help the body break down food.

Following the consumption of food, the body breaks down food into its most basic form — glucose.

Then your body breaks down your food into components your body can utilize and absorb.

When you eat and your body breaks down your food, the glucose (sugar) from your food goes into your bloodstream for transport to your cells.

The Be Well Cleanse is unique in providing: 1) Fiber that scrubs the gut, binds toxins and then eliminates them 2) Anti-microbial herbs that kill bad bugs in the gut and maintain healthy flora 3) Nutrients to boost the liver, your main detox organ 4) Digestive enzymes that help the body break down food and assist digestion 5) Balanced blend of vitamins & minerals that safely support you during detox

Digestive enzymes help the body break down food so the body can assimilate the nutrients.

Not exact matches

When they're isolated to the gut, they assist in breaking down food and synthesizing nutrients and energy for the body to use.

These starchy foods are complex carbs that the body breaks down into simple sugars.

Without going into a complicated biology lesson (which I probably would not be prepared to teach), let's simply think of what our digestive system does for us: it breaks food down into smaller pieces so that our body can use this nourishment to build new cells and give us energy.

Processed foods and animal products like meat, dairy and eggs are really hard for our bodies to break down.

Between 2 to 3 dates contain 25 grams of fructose, so eating more dates, or more of any kind of food containing fructose during the same day, can have some pretty nasty impacts on the liver (which has to break fructose down) and the rest of the body.

In addition, the probiotics and enzymes found in raw foods help in the digestive process, allowing the body to break down the food and assimilate its nutrients into the bloodstream.

I focus on natural foods because they offer the greatest concentration of nutrients for our bodies (vitamins, minerals, fibre, enzymes and antioxidants) and are usually easier for our bodies to break down, digest and metabolize.

«When the bitters hit your tongue, your salivary glands tell your digestive tract to release enzymes that help break down food so your body can absorb the nutrients,» she says.

We all know that digestion can be a tough job on our body, so by chewing, we're actually allowing our stomach to work by breaking down foods even faster meaning those vital nutrients are getting right into our bodies!

What's happening with their little bodies to help them break down these foods easier?

«After you eat, your body is focused on using energy to break down food, rather than getting the energy to the muscles,» says Jamieson - Petonic.

Lactose intolerance occurs when your baby's body doesn't break down the sugars in dairy foods properly, which can lead to cramps, stomach pain, gas and diarrhea.

This takes place in a number of ways: the child loses its appetite and eats less; parents may withhold food from the sick child; nutrients are poorly absorbed by the intestines during and after the diarrhoea episode; and body tissues are broken down metabolically.

They help our body by performing important tasks such as breaking down food components to make them digestible or processing nutrients so we can make use of them.

It is not only the acid in your stomach that breaks down your food — many little molecules in your body, called enzymes, help with that too.

Contracting muscles of the heart, diaphragm and limbs; ion pumps that maintain the electrical properties of nerves; and biochemical reactions that break down food and synthesize new tissues (to name a few) generate body heat continuously.

Inside your cells, proteins allow your body to break down food to power your muscles, send signals through your brain that control the body, and transport nutrients through your blood.

It determines what happens to the energy in food when it is broken down in the body.

As food breaks down into glucose — the simplest form of sugar, which the body uses for fuel — you will experience a surge in

Such conversions take place constantly in our stomach, for example, where food is broken down into substances which our body can easily absorb.

DDT breaks down slowly, so most people alive today have traces in their bodies, and it remains in the environment and the food web.

A defective gene and its protein product cause the body to produce unusually thick, sticky mucus that clogs the lungs and leads to life - threatening lung infections and obstructs the pancreas and stops natural enzymes from helping the body break down and absorb food.

The mucus also obstructs the pancreas and stops natural enzymes from helping the body break down and absorb food.

A defective gene and its protein product cause the body to produce unusually thick, sticky mucus that clogs the lungs and leads to life - threatening lung infections, obstructs the pancreas and stops natural enzymes from helping the body break down and absorb food.

Homocystinuria: Homocystinuria is an inherited disorder in which the body is unable to properly break down certain building blocks of proteins (called amino acids) from ingested food.

The human body tries to break down food into its raw materials.

digest (noun: digestion) To break down food into simple compounds that the body can absorb and use for growth.

Compounds called purines — found in our bodies and also in some foods — break down into uric acid.

As you already know, when you consume food, the body breaks it down to basic nutrients — for example, protein breaks down into amino acids and carbohydrates break down into glucose.

When it comes to foods that increase metabolism, animal protein probably takes the top position because it takes very long time for the body to break it down and digest it.

Energy comes from the food we eat, our body breaks down carbohydrates, sugars and fats and turns them into energy.

Eat Mindfully:» The body can't efficiently release digestive enzymes to properly break down food when you eat distracted, stressed, or on the go, compared with when you're eating in a more relaxed state,» says Brixius.

Some of its main responsibilities is to clean the blood by getting rid of harmful chemicals produced by the body, produce a liquid called bile which helps the body break down fat from food and store the carbs in the form glycogen.

In the air, traditional comfort foods slow your body's ability to adjust by using up valuable energy (which could be used elsewhere) to tend to the business of breaking down your food.

«Ahara rasa, the nutritive liquid resulting from food being broken down in the stomach, is the building block of a balanced body.

«That's why we traditionally add these spices to beans and apple pie, foods your body might otherwise have trouble breaking down.»

The rest is a combination of dead and living bacteria (which help to break down food in the gut), protein, waste material from food, cellular linings, fats, salts, substances released from the intestines and the liver, and perhaps some insoluble - fiber - rich foods that the body couldn't digest (read: that ear of corn from yesterday's cook - out).