Now, eat the wrong foods over and over again that are very, very high in vegetable oils that become rancid due to the way they are processed, the fact that they are heated at high temperatures, or that they are exposed to Oxygen that same process of inflammation that happens inside
your body on a systemic level and why this matters is this.
HI lee RN after the ages of 24 to 27 the
bodys enzyme production reduces to from a teaspoon to eyedopper
levels we start to rely
on the
bodies own ability to assimilate and absorb its own enzyme source where as we can run through walls at 17 to 27 try to do ot at 37 0r 47 things do nt go as planned recovery takes longer a we age generally with poor diet and junk food shrinkage of organs increase as we age because of the lack of enzymes that are active in the
body fibrin scar tissue and debris as well as sludge in the blood require the following (number 1) is oxygen (number 2) is Enzymes (number 3) is electrolytes (Number 4) is negatively ionized (Red Blood Cells) this is what is required to remove the excessive fibrin from the
body Dr perlmutter is correct with his grain and carb theory however without
systemic enzyme assistance and the other 3 protocols organ shrinkage and early aging are a reality the enzymes (
systemic) do the major work eating up and ridding the excessive fibrin that is in the
body and easy to see with microscopy as is Red Blood cells that are positively ionised (Stuck together) find it had to deliver ATP (cell food) that feed the cells One of the major causes of arterial blockages is inflamation condensed LDL triglycerides (bad cholestorol) not mistaking fluffy or non condensed LDL which is good for the brain and harmless as is HDL cholestorol
levels