Body composition changes in female
bodybuilders during preparation for competition.
Not exact matches
Because the process of ketosis uses body fat as fuel, one particular group of athletes — the
bodybuilders, use this diet as a tool for dropping fat and water, and retaining muscle mass
during the cutting phase of their pre-contest
preparation.
Moreover, there are no studies that specifically examined meal frequency in
bodybuilders, let alone
during contest
preparation conditions.
Although the previous studies do not support the use of glutamine in
bodybuilders during contest
preparation, it should be noted that glutamine may be beneficial for gastrointestinal health and peptide uptake in stressed populations [192]; therefore, it may be beneficial in dieting
bodybuilders who represent a stressed population.
In support of this notion, researchers studying
bodybuilders during the final 11 weeks of contest
preparation concluded that had they increased carbohydrate
during the final weeks of their diet they may have mitigated metabolic and hormonal adaptations that were associated with reductions in LBM [6].
Therefore, optimal protein intakes for
bodybuilders during contest
preparation may be significantly higher than existing recommendations.
However,
bodybuilders during their contest
preparation period typically perform resistance and cardiovascular training, restrict calories and achieve very lean conditions [2 — 6, 17 — 21].