A couple of vintage Julia Child cookbooks are waiting patiently for me to whip up a pot
of boeuf bourguignon.
My mom's French heritage was a big influence growing up, and because of her I will always have a soft spot for French dishes
like boeuf bourguignon and pâté.
Its beauty is enhanced by an abundance of mouthwatering gourmet specialties
like boeuf bourguignon, coq au vin, espoisses cheese and of course mustard of all varieties.
The resulting stew reminded me
of boeuf bourguignon or French onion soup (without the bread and the cheese).
Boeuf bourguignon is a traditional French meat dish that is fairly easy to prepare.
Boeuf bourguignon, for example.
He also loves
their boeuf bourguignon, their rôti de porc, and their Thai curries.
Enjoy a cilantro spiked coleslaw or
a boeuf bourguignon.
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Filed Under: Beef, carrots, Comfort Food, Entertaining, Featured Front Page Slider, Food, Main Dishes, Recipes Tagged With: beef bourguignon, Beef in Red Wine, beef stew,
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Nobody expects the average home cook to whip up a Bolognese pasta sauce or
a boeuf bourguignon on a Wednesday night.
This is what takes your galley from the place where you mix up instant mac - n - cheese to where you prepare
the boeuf bourguignon.