Sentences with phrase «boil about a minute»

Not exact matches

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

To cook the buckwheat simply add it to a saucepan with double the amount of boiling water, then allow it to simmer and absorb all the water, which should take about ten minutes.

Whisk in egg yolks and orange peel, and cook for about five minutes or until the mixture thickens slightly, stirring constantly; do not boil.

Bring the mixture to a boil, reduce the heat and cook until the peas are tender, about 30 minutes.

Start by cooking the quinoa with two cups of boiling water on the stove, this should take about 12 - 15 minutes.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Add the squash, cover, and boil for about 10 minutes or until soft.

Bring to a boil, turn the heat down, and let simmer for about 30 minutes.

Bring the pan to the boil and then let them simmer for about forty five minutes, so that they're really nice and soft.

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

-- 2 1/2 cups of chickpeas (either canned and pre-soaked, or soak your own overnight and then boil for about thirty minutes)(425g)

In a saucepan, cover your buckwheat with the water, bring to the boil and simmer for about 5 — 8 minutes, until most of the water is absorbed.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Next, boil the three types of rice together with about 2 cups of boiling water, this should also take about 45 minutes during which time you may have to add a little more water.

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.

Combine all ingredients in a saucepan and boil for about 15 minutes.

Start by cooking the quinoa — you want about double the amount of boiling water to quinoa — and let it boil for about 12 - 15 minutes.

Bring to a boil uncovered, and simmer until the sweet potatoes are just tender, about 10 to 12 minutes.

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

Bring to a boil stirring until thickened, for about 10 minutes.

While the squash cooks make the quinoa, simply place it in a pan of boiling water (you need double the amount of water to quinoa)-- this should take about fifteen minutes to cook.

Bring to a boil, reduce the heat to a simmer and cook, covered, for about 10 minutes.

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Cover pot and bring to a boil, stirring every now and again for about 10 minutes, or until cauliflower is tender.

Mix the meat, beans, and tomatoes together in large pot, bring it to a boil, and then simmer for about 30 minutes.

Boil, stirring occasionally, for about 1 minute or until thickened, shiny and translucent.

Once it starts boiling, remove the pot of chiles from the heat and let it sit for about thirty minutes.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Bring vinegar to a boil in a very small saucepan and simmer until syrupy and reduced to about 2 teaspoons, 3 to 3 1/2 minutes.

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Let boil and reduce for about 7 minutes.

Bring to a boil, then reduce heat and simmer for about 20 minutes or until the mixture has thickened.

Cover, bring to a boil, turn the heat down and simmer for about 30 minutes or until the cabbage rolls are soft.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Add the apple cider to a medium sauce pot and bring to a boil, boil for about 15 to 20 minutes or until the cider has reduced to about 1/3 cup and is thick and syrupy.

Once the water starts to boil they only take about 3 to 4 minutes to cook.

Add enough boiling water to cover; steep until soft, about 15 minutes.

Cook the cauliflower in boiling water for about 6 minutes, or until well done.

1) The first thing you're going to do is boil the beets, skin and all, for about 2 minutes.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Once mixture comes to a boil, lower heat to medium and boil until a medium - amber color forms, about 5 minutes.

Let boil for about two minutes, to reduce a little.

Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.

Once the water returns to a boil, turn down the heat to low and simmer just until lentils are tender, about 15 to 20 minutes.

Bring to a boil, lid on, then reduce to a simmer, cooking until the vegetables are tender, mine took about 18 minutes.

Let it come to a boil, then reduce heat and simmer for about 15 minutes, or until the caramel has thickened to a honey consistency.

Bring to a boil and reduce to a simmer until the liquid is reduced by half, about 1 minute.

Cover and heat over medium high heat until mixture boils (about 8 - 10 minutes).

Bring to a boil, then reduce to simmering and cook for about 5 minutes, or until thickened.