In a saucepan, bring to
boil about an inch of water.
Not exact matches
Dice the potatoes into one
inch cubes, then add to a pot
of boiling water and cook until fork tender,
about 12 - 15 minutes.
Then when the cheesecake is ready to bake, place the springform pan into the middle
of a large roasting pan and pour
about 1/2
inch of boiling water into the roasting pan.
Fill a large pot with
about 2
inches of water and bring to a
boil.
Fill the outside pan with
about 1
inch of hot or
boiling water.
For the chocolate: Put
about 1
inch of water in a medium saucepan and bring to a gentle
boil.
Bring
about 2
inches of water to a
boil in the sauce pot.
Then we place the spring form pan in a roasting pan, and pour
about 1/2 to 1
inch of boiling water into the bottom
of the roasting pan.
Pour
about 1/2
inch to 1
inch of boiling water into the bottom
of the roasting pan.
Place in a sauce pan, add
about 1/2
inch of water, and bring to a
boil.
To create a «double boiler», add
about 2
inches of water to a large saucepan and bring to a
boil over medium high heat.
Fill a pot with a steamer insert with
about 1 - 2
inches of water and set it to
boil, covered.
Pour in
about one
inch of water --(you could use apple juice instead, but some varieties will contain sugar) Bring the apples to a
boil, then reduce the heat.
A facial steam can also be made with 1/4 cup mint in
about an
inch of boiling water.
Put
about an
inch of water in the bottom
of a large pot and
boil.
Using a double boiler or glass bowl on top
of a small saucepan, heat
about 1
inch of water (in bottom pan) until starting to
boil.
Fill a medium pot with
about two
inches of water and bring to a
boil.
Roast for
about 10 - 15 min in the oven Meanwhile, in a large sauce pot, bring
about 1
inch of water to a
boil Steam chopped cauliflower over the
water for 15 minutes.
Fill a large pot with
about an 1
inch of water, place steamer basket in pot and bring
water to a
boil.
Cut a few
of the heads off your broccoli, stick them in a
boiling pan containing
about an
inch of water, and set them to
boil.
What I do is soak them overnight in
about three
inches of cold
water, leaving them out on the counter, and then simmer them for 45 minutes after first bringing to a
boil (leave the lid on all the way through).